Safe

Gluten Free Herb Crushed Fish Filet

by Ian's

Open Food Facts label for barcode 0749512585116 · Ian's · Seafood. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0749512585116 · Serving size 1 FILET (65 g)

The verdict

Gluten Free Herb Crushed Fish Filet by Ian's scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 28 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 28-component label is layered, beginning with Wild Pollock Filet, Gluten Free Breading, Potato Starch. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 28 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

12585116 · Open Food Facts · July 2026

Gluten Free Herb Crushed Fish Filet label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 28 ing. REG-PART 32% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 9% LEAD-RARE Torula yeast PHOTO-FINISH Fish sticks · ±0 BOOK-OFF …585116 · July 2026

9 of 28 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Torula yeast). Source sheet 12585116 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Fish sticks · Nearest score peer is Fish sticks at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Gluten Free Herb Crushed Fish Filet: 100/100 · 100% of the leader · rank #11. Gluten Free Herb Crushed …100/1002. Fish sticks: 100/100 · 100% of the leader · rank #22. Fish sticks100/1003. Fish Sticks: 100/100 · 100% of the leader · rank #33. Fish Sticks100/1004. Breaded popcorn uncured turkey corn dogs: 100/100 · 100% of the leader · rank #44. Breaded popcorn uncured t…100/1005. Sausage Pancrepes: 100/100 · 100% of the leader · rank #55. Sausage Pancrepes100/100
High-band neighbours for Gluten Free Herb Crushed Fish Filet (100/100) outside Ian's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Gluten Free Herb Crushed Fish Filet
100/100
Fish sticks
100/100
Fish Sticks
100/100
Breaded popcorn uncured turkey corn dogs
100/100
Sausage Pancrepes
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Gluten Free Herb Crushed Fish Filet scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Seafood products

Gluten Free Herb Crushed Fish Filet lists 28 ingredients on its label

28 91st percentile a longer ingredient list than 91% of the 4,524 products we track

0–2: 39 products (1%). Below this entry. 2–4: 1,326 products (29%). Below this entry. 4–6: 1,158 products (26%). Below this entry. 6–8: 327 products (7%). Below this entry. 8–10: 167 products (4%). Below this entry. 10–12: 156 products (3%). Below this entry. 12–14: 185 products (4%). Below this entry. 14–16: 129 products (3%). Below this entry. 16–18: 152 products (3%). Below this entry. 18–20: 124 products (3%). Below this entry. 20–22: 112 products (2%). Below this entry. 22–24: 74 products (2%). Below this entry. 24–26: 77 products (2%). Below this entry. 26–28: 75 products (2%). Below this entry. 28–30: 53 products (1%). This entry sits in this band. 30–32: 56 products (1%). Above this entry. 32–34: 52 products (1%). Above this entry. 34–36: 37 products (1%). Above this entry. 36–38: 25 products (1%). Above this entry. 38–40: 20 products (0%). Above this entry. 40–42: 180 products (4%). Above this entry. This product 0 42 every published Seafood product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

4,524 products, bucketed in bands of 2. This entry: 28 (91st percentile). Data current as of July 2026.

0–2
39 products (1%)
2–4
1,326 products (29%)
4–6
1,158 products (26%)
6–8
327 products (7%)
8–10
167 products (4%)
10–12
156 products (3%)
12–14
185 products (4%)
14–16
129 products (3%)
16–18
152 products (3%)
18–20
124 products (3%)
20–22
112 products (2%)
22–24
74 products (2%)
24–26
77 products (2%)
26–28
75 products (2%)
28–30
53 products (1%)
30–32
56 products (1%)
32–34
52 products (1%)
34–36
37 products (1%)
36–38
25 products (1%)
38–40
20 products (0%)
40 and above
180 products (4%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 4,524 Seafood products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Wild Pollock Filet
2
Gluten Free Breading
3
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
4
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
5
White Corn Flour
6
Sugar
Sweetener
Cut Back
7
Salt
Flavoring
Cut Back
8
Yeast
9
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
10
Onion Powder
11
Garlic Powder
12
Monoglycerides
13
Cellulose Gum
14
Spices
15
Natural Flavor
16
Yeast Extract Ascorbic Acid
17
Gluten Free Batter
18
Water
19
Corn Starch
20
Rice Flour
21
Dextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Safe GRAS
22
Leavening
23
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
24
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
25
Spice
26
Torula yeast
Flavoring
Safe
27
Annatto Extract
28
Breading Set In Non-gmo Expeller Pressed Canola Oil

Full Ingredient List

Wild pollock filet, gluten free breading (modified potato starch, tapioca starch, white corn flour, sugar, salt, contains two percent or less of: yeast, xanthan gum, onion powder, garlic powder, monoglycerides, modified cellulose gum, spices, natural flavor, yeast extract ascorbic acid), gluten free batter [water, modified corn starch, rice flour, onion powder, garlic powder, salt, tapioca starch, dextrin, leavening (sodium acid pyrophosphate, sodium bicarbonate), spice, dried torula yeast, natural flavor, xanthan gum, annatto extract]. breading set in non-gmo expeller pressed canola oil.

Other products containing Breading Set In Non-gmo Expeller Pressed Canola Oil

Breading Set In Non-gmo Expeller Pressed Canola Oil is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.

Categories

Seafood Frozen foods Frozen seafood

High-score cross-brand comparables for Gluten Free Herb Crushed Fish Filet

Neighbours outside Ian's with screening scores in the same high band as Gluten Free Herb Crushed Fish Filet (100/100 here). The 5 same-brand links above stay within Ian's; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Gluten Free Herb Crushed Fish Filet has a longer ingredient list than 91% of its Seafood category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0749512585116: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.