Safe

Seasoned southern style collard greens with onions, garlic & spices in a savory broth

by Glory Foods

Open Food Facts label for barcode 0736393103164 · Glory Foods · Plant-based foods and beverages. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0736393103164 · Serving size 1/2 cup (118 g)

The verdict

Seasoned southern style collard greens with onions, garlic & spices in a savory broth by Glory Foods scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 19 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The 19-component label is layered, beginning with Collard Greens, Water, Less Than 2% Of Sugar. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 19 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

93103164 · Open Food Facts · July 2026

Seasoned southern style collard greens with onions, garlic & spices in a savory broth label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-LAYERED 19 ing. REG-SPARSE 11% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-MID Len top 24% LEAD-FLAG Caramel Coloring PHOTO-FINISH J. Lee's, Gourmet · ±0 BOOK-OFF …103164 · July 2026

2 of 19 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 93103164 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: J. Lee's, Gourmet Bbq Sauce · Nearest score peer is J. Lee's, Gourmet Bbq Sauce at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Cross-brand screening score neighbourhood

1. Seasoned southern style collard greens with onions, garlic & spices in a savory broth: 95/100 · 100% of the leader · rank #11. Seasoned southern style c…95/1002. J. Lee's, Gourmet Bbq Sauce: 95/100 · 100% of the leader · rank #22. J. Lee's, Gourmet Bbq Sau…95/1003. Sour cream: 95/100 · 100% of the leader · rank #33. Sour cream95/1004. 40% Whipping Cream: 95/100 · 100% of the leader · rank #44. 40% Whipping Cream95/1005. Low fat milk: 95/100 · 100% of the leader · rank #55. Low fat milk95/100
High-band neighbours for Seasoned southern style collard greens with onions, garlic & spices in a savory broth (95/100) outside Glory Foods.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Seasoned southern style collard greens with onions, garlic & spices in a savory broth
95/100
J. Lee's, Gourmet Bbq Sauce
95/100
Sour cream
95/100
40% Whipping Cream
95/100
Low fat milk
95/100

How It Compares to Its Category

Among the 78,450 products we've scored in the Plant-based foods and beverages category, the average safety score is 97.7/100. Seasoned southern style collard greens with onions, garlic & spices in a savory broth scores 2.7 points below that category average (95/100 vs. 97.7/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Plant-based foods and beverages products

Seasoned southern style collard greens with onions, garlic & spices in a savory broth lists 19 ingredients on its label

19 76th percentile a longer ingredient list than 76% of the 63,434 products we track

0–2: 3,907 products (6%). Below this entry. 2–4: 7,921 products (12%). Below this entry. 4–6: 8,845 products (14%). Below this entry. 6–8: 7,032 products (11%). Below this entry. 8–10: 6,320 products (10%). Below this entry. 10–12: 4,190 products (7%). Below this entry. 12–14: 3,449 products (5%). Below this entry. 14–16: 3,051 products (5%). Below this entry. 16–18: 2,493 products (4%). Below this entry. 18–20: 2,053 products (3%). This entry sits in this band. 20–22: 1,808 products (3%). Above this entry. 22–24: 1,758 products (3%). Above this entry. 24–26: 1,623 products (3%). Above this entry. 26–28: 1,606 products (3%). Above this entry. 28–30: 1,360 products (2%). Above this entry. 30–32: 1,198 products (2%). Above this entry. 32–34: 1,081 products (2%). Above this entry. 34–36: 901 products (1%). Above this entry. 36–38: 649 products (1%). Above this entry. 38–40: 534 products (1%). Above this entry. 40–42: 1,655 products (3%). Above this entry. This product 0 42 every published Plant-based foods and beverages product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

63,434 products, bucketed in bands of 2. This entry: 19 (76th percentile). Data current as of July 2026.

0–2
3,907 products (6%)
2–4
7,921 products (12%)
4–6
8,845 products (14%)
6–8
7,032 products (11%)
8–10
6,320 products (10%)
10–12
4,190 products (7%)
12–14
3,449 products (5%)
14–16
3,051 products (5%)
16–18
2,493 products (4%)
18–20
2,053 products (3%)
20–22
1,808 products (3%)
22–24
1,758 products (3%)
24–26
1,623 products (3%)
26–28
1,606 products (3%)
28–30
1,360 products (2%)
30–32
1,198 products (2%)
32–34
1,081 products (2%)
34–36
901 products (1%)
36–38
649 products (1%)
38–40
534 products (1%)
40 and above
1,655 products (3%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 63,434 Plant-based foods and beverages products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 19 labeled). The floor is 0 when deductions exceed 100.

Full Ingredient List

Collard greens, water, less than 2% of sugar, salt, hydrolyzed soy protein, dried onion, spice, natural flavor, dried red bell pepper, bacon fat, sodium diacetate for vinegar flavor, natural smoke flavor, garlic powder, caramel color, pork broth, country ham broth, brown sugar, pork, yeast extract.

Categories

Plant-based foods and beverages Plant-based foods Fruits and vegetables based foods Canned foods Vegetables based foods Canned plant-based foods Canned vegetables

High-score cross-brand comparables for Seasoned southern style collard greens with onions, garlic & spices in a savory broth

Neighbours outside Glory Foods with screening scores in the same high band as Seasoned southern style collard greens with onions, garlic & spices in a savory broth (95/100 here). The 5 same-brand links above stay within Glory Foods; these peers cross brands.

Same high-band screening score

Nearest cross-brand products by screening score (1 flagged of 19 on 0736393103164).

Medium-label peers (9–20 ingredients)

Nearest cross-brand labels by linked ingredient count (19 on 0736393103164).

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from Seasoned southern style collard greens with onions, garlic & spices in a savory broth's parsed label. Start with that ingredient’s source context, then compare the rest of this 19-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare Seasoned southern style collard greens with onions, garlic & spices in a savory broth's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0736393103164: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.