Diabetes care
by Splenda
Contains 1 flagged ingredient
Diabetes care by Splenda receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Diabetes care by Splenda carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Diabetes care is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of A reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | A | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
%dy fotal fat 9g rat/fet fg 12% totel 4% carbohydrate 15g dietary fiber 6g 2% total sugars 0g tes fat og aensaturated fat 2,5g myunsaturated fat 6g sholesterol 15mg 6% sdlum 180mg includes 0g added sugars 8% protein 16g 12% amin d 10mcg 50% vitamin c cacum 390mg 30% vitamin b12 1,2mcg 50% 90mg 100% omg 0% phosphorus100mg on fortossium 310mg 6% magnesium 55mg 15% the $ daily value (dv) tells you how much a nutrient in a aving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice, edients: water, microfiltered milk proten conola oil, short-chain fructooligosaccharides alulose and less than 2% 0f natural and tfcal flavor, potassium citrate, salt, sunflowe thin, carrageenan , dipotassium phosphate peda sucralose, gellan gum , minerals: magnesium phosphate, sodnn corbate (vitamin c), vitamin d3, vitamin b12 tas milk
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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