Irwin Stored Fat Belly Burner

by Irwin

100
Safe
Safety Score (out of 100)

Irwin Stored Fat Belly Burner by Irwin receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0710363586386
NOVA Group
4 — Ultra-processed

What the Data Says About

Irwin Stored Fat Belly Burner by Irwin carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Irwin Stored Fat Belly Burner is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Irwin Stored Fat Belly Burner
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Full Ingredient List

Full OrS: (Adult) Take three 3) lit Panel DIRECTIONS: (Adul) Take stand lunch a Set Set tie a me mek, pederably at breakfast and in ire em do not take this product in the evening since it contin that Supplement Facts Serving Size: 3 Liquid Soft-Gels Servings per Container: 20 Amount per Serving Calories 15 Total Fat 1 g Total Carbohydrates 1 g Protein 1 g Flaxseed Oil (seed) 975 mg Sinetro/® - pur (blend of Grapefruit (fruit), 450 mg Guaran (Paullinia cupana seed), Sweet Orange and Blood Orange (Citrus sinensis L Osbeck)fruit) extracts) Orange Peel powder (peel) 100 mg Lemon Peel powder (peel) 75 mg Tangerine Peel powder (peel) 50 mg BioPerine Complex 3 mg BioPerine® Black Pepper extract (95% piperine) fruit), Linger extract (5% gingerols) thizome) **% Daily Value based on a 2,000 calorie diet Daily Value not established (Play ingrediens: Gelatin, purified water, glycerin, p lectin, anato (color), tianium dioxide (color, tour elicon dicide, Sit John's bread (carob/color), sodiu chlorophylin (color) and maltodextrin Contains: Soy • peN a regised trademan of Sabina costio Sastrole is a registered tradernark of Fytexia No preservatives added DISTRIBUTED, FORMULATED and QUALITY TESTED Ly wwwIrwinNaturalscom %Daily Value 1%** ‹1%* swax, soy ic (color), opper

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial