elecare
elecare receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
elecare carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
per 100 calories per 100 5oz prepared nutrients pourer is directed 475 100 catre carbohydrate protein equivalent 145 31 water powder unce 23 48 linolex add to 4300 vitamins vitaminaire 1300 3801 285 7, 605 21 vitamine pentothenic add, fouc add folaon, f, 10 8000 13 itamin k botn, под 2000 thamin nt bog 1000 210 vitamin 20 riboflavin mtb 500 105 ascopec add ta tamin b6, tox choline mg tamen b wositiol mg minerals 550 calcium 1001e too phosphorus t 400 selenium te wablesuv fox to z manganese too 400 539 copper c chromium tudo molybdenum 90dum te p0143 chlopmen ingredients, corn syrup solids (55%) hg1 dle satsever she medium chain triglycerides (8) soy oil (795), 1-glutumine less than 2% of schizochytrium sp dil, m alpina oil, lefarazine lleucine lysime datem calcium phosphate, l-valine, potassiumphosphate l-isoleucine l-arginine l-phenylalanine, l-tyrosine, l-threonine potassium citrate, soo um citrate l-proline, l-serine, l-alanine glycine listove l-wethunne, as ofblade magnesium chloride, calcium carbonate cystine dihydrochloride tryptophan salt, choline chloride, inositol ferrisailfate taurine ascorbyl palmitate 2nd sulfate, di alpha ocopheryl acetate l carnitine, niacinamide, caldon pantothenate thiamine hydrochloride copper sulfate, manganese sulfate tamina palmitate rain, pyridoxine hydrochloride, folio add beta-carotene 3011, phylloquinone chromium chloride, potassium coide sodium selenate sodun molybdate and, and vitamin b abbott nutrition abbott laboratories columbus, ohio 43219-3034 usa source of dha source of ara measure 2, ,fica dunca
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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