Safe

caribbean miel con jengibre

Open Food Facts label for barcode 0689076201889 · Breakfasts. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0689076201889

The verdict

caribbean miel con jengibre scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 4 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. Its short parsed label begins Honey, Jengibre, Ascorbic Acid, so the useful next step is to inspect those few components directly rather than infer from the composite score. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 4 analyzed
Group 2
Processed ingredients
0689076201889
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

90/100

Grade A+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 2

Processed culinary ingredients

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

76201889 · Open Food Facts · July 2026

caribbean miel con jengibre label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-SHORT 4 ing. REG-PART 50% reg. NOVA-G2 G2 culinary NUTRI-UNK Nutri n/a RANK-LONG Len top 59% LEAD-RARE Ascorbic Acid PHOTO-SOLO No peers BOOK-OFF …201889 · July 2026

2 of 4 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Ascorbic Acid). Source sheet 76201889 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

How It Compares to Its Category

Among the 6,763 products we've scored in the Breakfasts category, the average safety score is 96.8/100. caribbean miel con jengibre scores 3.2 points above that category average (100/100 vs. 96.8/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Breakfasts products

caribbean miel con jengibre lists 4 ingredients on its label

4 41st percentile a longer ingredient list than 41% of the 320 products we track

0–2: 63 products (20%). Below this entry. 2–4: 67 products (21%). Below this entry. 4–6: 28 products (9%). This entry sits in this band. 6–8: 25 products (8%). Above this entry. 8–10: 20 products (6%). Above this entry. 10–12: 30 products (9%). Above this entry. 12–14: 16 products (5%). Above this entry. 14–16: 20 products (6%). Above this entry. 16–18: 5 products (2%). Above this entry. 18–20: 10 products (3%). Above this entry. 20–22: 4 products (1%). Above this entry. 22–24: 2 products (1%). Above this entry. 24–26: 4 products (1%). Above this entry. 26–28: 2 products (1%). Above this entry. 28–30: 2 products (1%). Above this entry. 30–32: 3 products (1%). Above this entry. 32–34: 3 products (1%). Above this entry. 36–38: 3 products (1%). Above this entry. 38–40: 2 products (1%). Above this entry. 40–42: 11 products (3%). Above this entry. This product 0 42 every published Breakfasts product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

320 products, bucketed in bands of 2. This entry: 4 (41st percentile). Data current as of July 2026.

0–2
63 products (20%)
2–4
67 products (21%)
4–6
28 products (9%)
6–8
25 products (8%)
8–10
20 products (6%)
10–12
30 products (9%)
12–14
16 products (5%)
14–16
20 products (6%)
16–18
5 products (2%)
18–20
10 products (3%)
20–22
4 products (1%)
22–24
2 products (1%)
24–26
4 products (1%)
26–28
2 products (1%)
28–30
2 products (1%)
30–32
3 products (1%)
32–34
3 products (1%)
36–38
3 products (1%)
38–40
2 products (1%)
40 and above
11 products (3%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 320 Breakfasts products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Honey
 2
Jengibre
 3
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
4
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS

Full Ingredient List

honey, jengibre concentrated, ascorbic acid, citric acid,

Other products containing Jengibre

Jengibre is the least common ingredient on this label, appearing in 7 products across the catalog. See its safety profile.

COFFIT COLLAGEN revitta Infusion Shoti Maa Vegetable kathi roll Ashoka

Categories

Breakfasts Spreads Sweet spreads Bee products Farming products Sweeteners Honeys

Trace this label’s coverage

Trace this label’s coverage

2 of 4 parsed ingredients on caribbean miel con jengibre match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0689076201889: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.