Ranch salad with chicken grilled chicken meat, apples, monterey jack cheese with romaine lettuce & ranch dressing, ranch salad with chicken

100
Safe
Safety Score (out of 100)

Ranch salad with chicken grilled chicken meat, apples, monterey jack cheese with romaine lettuce & ranch dressing, ranch salad with chicken receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0681131276603
Nutri-Score
b
NOVA Group
4 — Ultra-processed
Serving Size
1 CONTAINER (170 g)

What the Data Says About

Ranch salad with chicken grilled chicken meat, apples, monterey jack cheese with romaine lettuce & ranch dressing, ranch salad with chicken carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Ranch salad with chicken grilled chicken meat, apples, monterey jack cheese with romaine lettuce & ranch dressing, ranch salad with chicken is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of B reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Ranch salad with chicken grilled chicken meat, apples, monterey jack cheese with romaine lettuce & ranch dressing, ranch salad with chicken
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score B OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Romaine Lettuce
2
Ranch Dressing
3
Cultured Buttermilk
4
Soybean Oil
5
Water
6
Egg Yolk
7
Distilled Vinegar
8
Salt
Flavoring
Cut Back
9
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
10
Cane Sugar
11
Corn Starch
12
Carrot
13
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
14
Skim Milk Powder
15
Onion
16
Green Onion
17
Dehydrated Bell Pepper
18
Cultured Dextrose
19
Black Pepper
20
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
21
Guar Gum
22
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
23
Dehydrated Parsley
24
Mustard Flour
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
25
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
26
Rosemary Extract
27
Chicken Meat
28
Less Than 2% Rice Starch
29
Organic Cultured Dextrose And Maltodextrin
30
Garlic Powder
31
Onion Powder
32
Apples
33
Apples
34
Ascorbic Acid And Calcium Carbonate
35
To Maintain Freshness And Color
36
Monterey Jack Cheese
37
Pasteurized Milk
38
Cheese Culture
39
Enzymes
40
Cellulose
Emulsifier
Safe
41
To Prevent Caking

Full Ingredient List

Organic romaine lettuce, organic ranch dressing (organic cultured buttermilk, organic soybean oil, water, organic egg yolk, organic distilled vinegar, salt, organic maltodextrin, organic cane sugar, organic corn starch, organic dried carrot, organic dried garlic, organic skim milk powder, organic dried onion, organic green onion, organic dried bell pepper, organic cultured dextrose, organic black pepper, xanthan gum, organic guar gum, lactic acid, organic parsley, organic mustard flour, citric acid, organic rosemary extract), organic chicken meat (organic chicken meat, water, less than 2% organic rice starch, salt, organic cane sugar, organic cultured dextrose and maltodextrin, organic garlic powder, organic onion powder), organic apples (apples, ascorbic acid and calcium carbonate [to maintain freshness and color]), organic monterey jack cheese (organic monterey jack cheese [organic pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking]).

Categories

Salted-snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial