equate hydrogen peroxide topical solution
by EQUATE HYDROGEN PEROXIDE TOPICAL SOLUTION USP
equate hydrogen peroxide topical solution by EQUATE HYDROGEN PEROXIDE TOPICAL SOLUTION USP receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
equate hydrogen peroxide topical solution by EQUATE HYDROGEN PEROXIDE TOPICAL SOLUTION USP carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
hydrogen peroxide 3%, purpose first aid antiseptic/oral debriding agent uses first aid to help prevent the risk of infection in minor cuts, scrapes, and burns i aids in the removal of phlegm, mucus, or other secretions associated with occasional sore mouth for external use only, do not use in the eyes or apply over large areas of the body longer than one week ask a doctor before use if you have deep puncture wounds, animal bites or serious burns stop use and ask a doctor if swelling, rash, or fever develops the condition persists or gets worse i sore mouth symptoms do not improve in 7 days irritation, pain, or redness persists or worsens keep out of reach of children, if swallowed, get medical help or contact a poison control center (1-800-222-1222) right away, directions for use as a first aid antiseptic: i clean affected area if bandaged, let dry first i apply small amount of product on affected area 1-3 times a day imay be covered with a sterile bandage for use as an oral debriding agent (oral rinse): i adults and children 2 years of age and over: mix with an equal amount of water iswish around in the mouth over affected area for at least 1 minute and then spit out, do not swallow, use up to 4 times daily after meals and at bedtime or as directed by a dentist or doctor children under 12 years should be supervised in the use of this pnpoid other information keep tightly closed and in a dark place at room temperature do not shake bottle, hold away from face when opening, 03 children under 2 years of age: consult a doctor or dentist inactive ingredient purified water questions? coll
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Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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