sprout whey protein strawberry flavored
by Sprouts
sprout whey protein strawberry flavored by Sprouts receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
sprout whey protein strawberry flavored by Sprouts carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, sprout whey protein strawberry flavored is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
ultrafiltered low temperature processed whey protein concentrate (milk), crossflow microfiltered whey protein isolate natural (milk), strawberry flavor, l-glutamine, freeze dried strawberry, red beet root powder, stevia leaf extract, sunflower lecithin, gum blend (konjac gum, guar gum, tara gum), prodigest enzyme blend, salt, and monk fruit extract, contains: milk, contains no added egg, soy, peanut, tree nut, fish, shellfish, wheat, gluten or yeast ingredients, this product is manufactured in a facility that processes other products that contain egg, product of usa glycine histidine isoleucine leucine lysine methionine phenylalanine proline serine threonine tryptophan tyrosine valine whey protein can contain the following supportive immunofactors: guara 400mg 250mg 1110mg 1630mg 1540mg 330mg 530mg 1070mg 910mg 1040mg 380mg 440mg 1040mg 48-52% beta-lactoglobulin 18-22% alpha-lactoglobulin 20-22% glyco-macro-peptide 2% immunoglobulins 0,5-1% lactoferrin manufactured exclusively for sprouts farmers market 5455 east high street, suite 111 phoenix, arizona 85054 sprouts,com back 100% anter 46670 68144 *** 8
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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