Safe

Organic Fire Roasted Salsa

by Sprouts Farmers Market

Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.

Barcode 0646670314933

The verdict

Organic Fire Roasted Salsa by Sprouts Farmers Market scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 14 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is a focused 14-component label led by Diced Tomatoes, Water, Organic Fire Roasted Anaren Peppers; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
flagged ingredients of 14 analyzed
Group 3
Processed foods
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Organic Fire Roasted Salsa

Organic Fire Roasted Salsa by Sprouts Farmers Market carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.

Of the 14 ingredients parsed from this label, 2 are covered by a regulator or watchdog we screen against (Garlic, Sea salt), with 1 carrying an FDA Substances Added to Food (SAFFA) status and 1 a CSPI Chemical Cuisine rating. The remaining 12 ingredients appear in neither registry, so they neither raise nor lower the score. Each additive rated caution-or-worse penalizes the composite. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Organic Fire Roasted Salsa is classified as Group 3 (Processed foods). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

How the three scores on this page were derived

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Safety Profile at a Glance

Composite safety metrics for Organic Fire Roasted Salsa
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 3 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

How It Compares to Its Category

Among the 84 products we've scored in the Salsa category, the average safety score is 99.1/100. Organic Fire Roasted Salsa scores 0.9 points above that category average (100/100 vs. 99.1/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Salsa products

Organic Fire Roasted Salsa lists 14 ingredients on its label

14 56th percentile a longer ingredient list than 56% of the 68 products we track

6–8: 3 products (4%). Below this entry. 8–10: 12 products (18%). Below this entry. 10–12: 6 products (9%). Below this entry. 12–14: 17 products (25%). Below this entry. 14–16: 13 products (19%). This entry sits in this band. 16–18: 8 products (12%). Above this entry. 18–20: 5 products (7%). Above this entry. 20–22: 1 products (1%). Above this entry. 22–24: 2 products (3%). Above this entry. 24–26: 1 products (1%). Above this entry. This product 6 26 every published Salsa product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

68 products, bucketed in bands of 2. This entry: 14 (56th percentile). Data current as of July 2026.

6–8
3 products (4%)
8–10
12 products (18%)
10–12
6 products (9%)
12–14
17 products (25%)
14–16
13 products (19%)
16–18
8 products (12%)
18–20
5 products (7%)
20–22
1 products (1%)
22–24
2 products (3%)
24 and above
1 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 68 Salsa products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

ORGANIC DICED TOMATOES, WATER, ORGANIC FIRE ROASTED ANAREN PEPPERS, ORGANIC CRUSHED TOMATOES, ORGANIC CIDER VINEGAR, ORGANIC ONIONS, ORGAN CILANTRO, ORGANIC JALAPEÑO PEPPERS, SEA SALT, ORGANIC GARLIC, ORGANIC LIME JUICE CONCENTRATE, ORGANIC CUMIN, ORGANIC BLACK PEPPER, ORGANIC JALAPEÑO POWDER

Categories

Salsa

Data Sources

Data as of July 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.

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