Safe

Chicken Parmesan With Pasta

by Atkins Nutritionals Inc.

Open Food Facts label for barcode 0637480092456 · Atkins Nutritionals Inc. · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0637480092456 · Serving size 1 TRAY (241 g)

The verdict

Chicken Parmesan With Pasta by Atkins Nutritionals Inc. scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 51 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 51-component record, beginning with Fried Breaded Chicken Breast, Chicken Breast, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 51 analyzed
Group 4
Ultra-processed
A
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

78/100

Grade B+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

80092456 · Open Food Facts · July 2026

Chicken Parmesan With Pasta label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 51 ing. REG-SPARSE 29% reg. NOVA-G4 G4 ultra NUTRI-A Nutri-A RANK-SHORT Len top 20% LEAD-RARE Autolyzed yeast extract PHOTO-FINISH Shrimp scampi · ±0 BOOK-OFF …092456 · July 2026

15 of 51 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Autolyzed yeast extract). Source sheet 80092456 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Shrimp scampi · Nearest score peer is Shrimp scampi at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score placed this label in its highest band. The model reaches that grade when the credit side of its ledger — fibre, protein and the fruit, vegetable and legume fraction — outweighs the energy, sugar, saturated-fat and sodium it counts against a product. The scale is computed per hundred grams from the declared nutrition panel, which is why two products with similar ingredients can grade differently on portion-heavy categories. It is a nutritional summary only, calculated independently of the additive registries screened further down this page, and it neither incorporates nor contradicts them.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Chicken Parmesan With Pasta: 100/100 · 100% of the leader · rank #11. Chicken Parmesan With Pas…100/1002. Shrimp scampi: 100/100 · 100% of the leader · rank #22. Shrimp scampi100/1003. Bacon Scramble: 100/100 · 100% of the leader · rank #33. Bacon Scramble100/1004. Chicken & broccoli alfredo: 100/100 · 100% of the leader · rank #44. Chicken & broccoli alfredo100/1005. Chicken Pot Pie: 100/100 · 100% of the leader · rank #55. Chicken Pot Pie100/100
High-band neighbours for Chicken Parmesan With Pasta (100/100) outside Atkins Nutritionals Inc..
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Chicken Parmesan With Pasta
100/100
Shrimp scampi
100/100
Bacon Scramble
100/100
Chicken & broccoli alfredo
100/100
Chicken Pot Pie
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Chicken Parmesan With Pasta scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Chicken Parmesan With Pasta lists 51 ingredients on its label

51 80th percentile a longer ingredient list than 80% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 51 (80th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Fried Breaded Chicken Breast
2
Chicken Breast
3
Water
4
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
5
Modified Food Starch
6
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
7
Parmesan Cheese
8
Pasteurized Milk
9
Cheese Cultures
10
Salt
Flavoring
Cut Back
11
Enzymes
12
Spices
13
Soybean Oil
14
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
15
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
16
Onion
17
Romano Cheese
18
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
19
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
20
Leavening
21
Organic Basil
22
Spice Extract
23
Organic Pasta
24
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
25
Soy Protein Isolate
26
Vital Wheat Gluten
27
Wheat Flour
28
Niacin
NUTRIENT SUPPLEMENT
GRAS
29
Iron
30
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
31
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
32
Folic Acid
NUTRIENT SUPPLEMENT
Approved
33
Wheat Protein
34
Isolate
35
Phosphate
36
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
37
Tomatoes
38
Tomato Juice
39
Mozzarella Cheese
40
Parmesan And Romano Cheese Blend
41
Pasteurized Organic Part Skim Milk
42
Pasteurized Part Skim Cow's Milk
43
Tomato Paste
44
Olive Oil
45
Organic Onions
46
Merlot Wine
47
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
48
Oregano
49
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
50
Black Pepper
51
Bay Leaves

Full Ingredient List

Fried breaded chicken breast (chicken breast, water, potato starch, modified food starch, wheat gluten, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, spices, soybean oil, dextrose, dried garlic, dried onion, romano cheese (pasteurized milk, cheese cultures, salt, enzymes), autolyzed yeast extract, sodium bicarbonate (leavening), basil, spice extract), pasta (water, modified potato starch, soy protein isolate, vital wheat gluten, wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], wheat protein, isolate [wheat gluten, phosphate], modified wheat starch, salt), tomatoes (tomatoes, tomato juice), water, mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), contains less than 2% of the following: parmesan and romano cheese blend (parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], romano cheese [pasteurized part skim cow's milk, cheese cultures, salt, enzymes]), tomato paste, olive oil, onions, merlot wine, garlic (garlic, water), basil, salt, oregano, xanthan gum, black pepper, bay leaves.

Categories

Frozen foods

High-score cross-brand comparables for Chicken Parmesan With Pasta

Neighbours outside Atkins Nutritionals Inc. with screening scores in the same high band as Chicken Parmesan With Pasta (100/100 here). The 5 same-brand links above stay within Atkins Nutritionals Inc.; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Chicken Parmesan With Pasta has a longer ingredient list than 80% of its Frozen foods category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0637480092456: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.