Safe

Cedar Plank Atlantic Salmon With Cracked Pepper & Brown Sugar

by Inland Market

Open Food Facts label for barcode 0615433300261 · Inland Market · Seafood. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0615433300261 · Serving size 5 ONZ (142 g)

The verdict

Cedar Plank Atlantic Salmon With Cracked Pepper & Brown Sugar by Inland Market scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 12 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is a focused 12-component label led by Salmon, Brown Sugar, Organic Extra Virgin Olive Oil; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 12 analyzed
Group 4
Ultra-processed
A
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

78/100

Grade B+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

33300261 · Open Food Facts · July 2026

Cedar Plank Atlantic Salmon With Cracked Pepper & Brown Sugar label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-FOCUSED 12 ing. REG-SPARSE 8% reg. NOVA-G4 G4 ultra NUTRI-A Nutri-A RANK-MID Len top 30% LEAD-FLAG Salt PHOTO-FINISH Buttery Steakhouse Salmon · ±0 BOOK-OFF …300261 · July 2026

1 of 12 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Salt). Source sheet 33300261 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Buttery Steakhouse Salmon · Nearest score peer is Buttery Steakhouse Salmon at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score placed this label in its highest band. The model reaches that grade when the credit side of its ledger — fibre, protein and the fruit, vegetable and legume fraction — outweighs the energy, sugar, saturated-fat and sodium it counts against a product. The scale is computed per hundred grams from the declared nutrition panel, which is why two products with similar ingredients can grade differently on portion-heavy categories. It is a nutritional summary only, calculated independently of the additive registries screened further down this page, and it neither incorporates nor contradicts them.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Cross-brand screening score neighbourhood

1. Cedar Plank Atlantic Salmon With Cracked Pepper & Brown Sugar: 100/100 · 100% of the leader · rank #11. Cedar Plank Atlantic Salm…100/1002. Buttery Steakhouse Salmon: 100/100 · 100% of the leader · rank #22. Buttery Steakhouse Salmon100/1003. Seafood Cheese Spread: 100/100 · 100% of the leader · rank #33. Seafood Cheese Spread100/1004. Bourbon Marinated Chicken Breast, Bourbon Marinated: 100/100 · 100% of the leader · rank #44. Bourbon Marinated Chicken…100/1005. Margarita's Tortilla Factory, Organic Spelt Tortilla: 100/100 · 100% of the leader · rank #55. Margarita's Tortilla Fact…100/100
High-band neighbours for Cedar Plank Atlantic Salmon With Cracked Pepper & Brown Sugar (100/100) outside Inland Market.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Cedar Plank Atlantic Salmon With Cracked Pepper & Brown Sugar
100/100
Buttery Steakhouse Salmon
100/100
Seafood Cheese Spread
100/100
Bourbon Marinated Chicken Breast, Bourbon Marinated
100/100
Margarita's Tortilla Factory, Organic Spelt Tortilla
100/100

How It Compares to Its Category

Among the 5,679 products we've scored in the Seafood category, the average safety score is 99.2/100. Cedar Plank Atlantic Salmon With Cracked Pepper & Brown Sugar scores 0.8 points above that category average (100/100 vs. 99.2/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Seafood products

Cedar Plank Atlantic Salmon With Cracked Pepper & Brown Sugar lists 12 ingredients on its label

12 70th percentile a longer ingredient list than 70% of the 4,524 products we track

0–2: 39 products (1%). Below this entry. 2–4: 1,326 products (29%). Below this entry. 4–6: 1,158 products (26%). Below this entry. 6–8: 327 products (7%). Below this entry. 8–10: 167 products (4%). Below this entry. 10–12: 156 products (3%). Below this entry. 12–14: 185 products (4%). This entry sits in this band. 14–16: 129 products (3%). Above this entry. 16–18: 152 products (3%). Above this entry. 18–20: 124 products (3%). Above this entry. 20–22: 112 products (2%). Above this entry. 22–24: 74 products (2%). Above this entry. 24–26: 77 products (2%). Above this entry. 26–28: 75 products (2%). Above this entry. 28–30: 53 products (1%). Above this entry. 30–32: 56 products (1%). Above this entry. 32–34: 52 products (1%). Above this entry. 34–36: 37 products (1%). Above this entry. 36–38: 25 products (1%). Above this entry. 38–40: 20 products (0%). Above this entry. 40–42: 180 products (4%). Above this entry. This product 0 42 every published Seafood product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

4,524 products, bucketed in bands of 2. This entry: 12 (70th percentile). Data current as of July 2026.

0–2
39 products (1%)
2–4
1,326 products (29%)
4–6
1,158 products (26%)
6–8
327 products (7%)
8–10
167 products (4%)
10–12
156 products (3%)
12–14
185 products (4%)
14–16
129 products (3%)
16–18
152 products (3%)
18–20
124 products (3%)
20–22
112 products (2%)
22–24
74 products (2%)
24–26
77 products (2%)
26–28
75 products (2%)
28–30
53 products (1%)
30–32
56 products (1%)
32–34
52 products (1%)
34–36
37 products (1%)
36–38
25 products (1%)
38–40
20 products (0%)
40 and above
180 products (4%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 4,524 Seafood products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Salmon, brown sugar, extra virgin olive oil, salt, black pepper, paprika, smoked paprika, onion powder, garlic powder, cayenne pepper, dried vinegar, color added.

Categories

Seafood

High-score cross-brand comparables for Cedar Plank Atlantic Salmon With Cracked Pepper & Brown Sugar

Neighbours outside Inland Market with screening scores in the same high band as Cedar Plank Atlantic Salmon With Cracked Pepper & Brown Sugar (100/100 here). The 5 same-brand links above stay within Inland Market; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Salt is the first flagged ingredient selected from Cedar Plank Atlantic Salmon With Cracked Pepper & Brown Sugar's parsed label. Start with that ingredient’s source context, then compare the rest of this 12-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Salt. Open Salt
  • Compare Cedar Plank Atlantic Salmon With Cracked Pepper & Brown Sugar's 0 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0615433300261: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.