Safe

Monse's Taste Of El Salvador, Zucchini & Sweet Corn Papusas

by Gotta' Love Garlic

Open Food Facts label for barcode 0614906207977 · Gotta' Love Garlic · Mexican-dinner-mixes. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0614906207977 · Serving size 1 PUPUSA (182 g)

The verdict

Monse's Taste Of El Salvador, Zucchini & Sweet Corn Papusas by Gotta' Love Garlic scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 12 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is a focused 12-component label led by Corn Masa, Mozzarella Cheese, Pasteurized Part-skim Milk; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 12 analyzed
Group 3
Processed foods
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

75/100

Grade B+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 3

Processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

06207977 · Open Food Facts · July 2026

Monse's Taste Of El Salvador, Zucchini & Sweet Corn Papusas label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-FOCUSED 12 ing. REG-SPARSE 17% reg. NOVA-G3 G3 processed NUTRI-C Nutri-C RANK-LONG Len top 68% LEAD-FLAG Sea salt PHOTO-FINISH Hot Pepper Stick · ±0 BOOK-OFF …207977 · July 2026

2 of 12 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sea salt). Source sheet 06207977 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Hot Pepper Stick · Nearest score peer is Hot Pepper Stick at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Cross-brand screening score neighbourhood

1. Monse's Taste Of El Salvador, Zucchini & Sweet Corn Papusas: 100/100 · 100% of the leader · rank #11. Monse's Taste Of El Salva…100/1002. Hot Pepper Stick: 100/100 · 100% of the leader · rank #22. Hot Pepper Stick100/1003. High Protein Beef Bar: 100/100 · 100% of the leader · rank #33. High Protein Beef Bar100/1004. Zesty Jalapeno: 100/100 · 100% of the leader · rank #44. Zesty Jalapeno100/1005. Shoprite, emmentaler swiss cheese cuts: 100/100 · 100% of the leader · rank #55. Shoprite, emmentaler swis…100/100
High-band neighbours for Monse's Taste Of El Salvador, Zucchini & Sweet Corn Papusas (100/100) outside Gotta' Love Garlic.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Monse's Taste Of El Salvador, Zucchini & Sweet Corn Papusas
100/100
Hot Pepper Stick
100/100
High Protein Beef Bar
100/100
Zesty Jalapeno
100/100
Shoprite, emmentaler swiss cheese cuts
100/100

How It Compares to Its Category

Among the 935 products we've scored in the Mexican-dinner-mixes category, the average safety score is 97.6/100. Monse's Taste Of El Salvador, Zucchini & Sweet Corn Papusas scores 2.4 points above that category average (100/100 vs. 97.6/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Mexican-dinner-mixes products

Monse's Taste Of El Salvador, Zucchini & Sweet Corn Papusas lists 12 ingredients on its label

12 32nd percentile a longer ingredient list than 32% of the 871 products we track

0–2: 1 products (0%). Below this entry. 2–4: 26 products (3%). Below this entry. 4–6: 54 products (6%). Below this entry. 6–8: 77 products (9%). Below this entry. 8–10: 67 products (8%). Below this entry. 10–12: 54 products (6%). Below this entry. 12–14: 46 products (5%). This entry sits in this band. 14–16: 53 products (6%). Above this entry. 16–18: 45 products (5%). Above this entry. 18–20: 53 products (6%). Above this entry. 20–22: 50 products (6%). Above this entry. 22–24: 46 products (5%). Above this entry. 24–26: 49 products (6%). Above this entry. 26–28: 63 products (7%). Above this entry. 28–30: 49 products (6%). Above this entry. 30–32: 33 products (4%). Above this entry. 32–34: 43 products (5%). Above this entry. 34–36: 14 products (2%). Above this entry. 36–38: 21 products (2%). Above this entry. 38–40: 6 products (1%). Above this entry. 40–42: 21 products (2%). Above this entry. This product 0 42 every published Mexican-dinner-mixes product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

871 products, bucketed in bands of 2. This entry: 12 (32nd percentile). Data current as of July 2026.

0–2
1 products (0%)
2–4
26 products (3%)
4–6
54 products (6%)
6–8
77 products (9%)
8–10
67 products (8%)
10–12
54 products (6%)
12–14
46 products (5%)
14–16
53 products (6%)
16–18
45 products (5%)
18–20
53 products (6%)
20–22
50 products (6%)
22–24
46 products (5%)
24–26
49 products (6%)
26–28
63 products (7%)
28–30
49 products (6%)
30–32
33 products (4%)
32–34
43 products (5%)
34–36
14 products (2%)
36–38
21 products (2%)
38–40
6 products (1%)
40 and above
21 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 871 Mexican-dinner-mixes products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Organic corn masa, mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), organic zucchini, organic sweet corn, chile poblano, olive oil, onion, sea salt.

Categories

Mexican-dinner-mixes

High-score cross-brand comparables for Monse's Taste Of El Salvador, Zucchini & Sweet Corn Papusas

Neighbours outside Gotta' Love Garlic with screening scores in the same high band as Monse's Taste Of El Salvador, Zucchini & Sweet Corn Papusas (100/100 here). The 3 same-brand links above stay within Gotta' Love Garlic; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Sea salt is the first flagged ingredient selected from Monse's Taste Of El Salvador, Zucchini & Sweet Corn Papusas's parsed label. Start with that ingredient’s source context, then compare the rest of this 12-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Sea salt. Open Sea salt
  • Compare Monse's Taste Of El Salvador, Zucchini & Sweet Corn Papusas's 0 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0614906207977: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.