Safe

BONE BROTH CHICKEN ORIGINAL

by Kitchen Basics

Open Food Facts label for barcode 0611443010855 · Kitchen Basics · Canned foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0611443010855 · Serving size 240ml

The verdict

BONE BROTH CHICKEN ORIGINAL by Kitchen Basics scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 10 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is a focused 10-component label led by Chicken Broth, Made From Bones, Mirepoix; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 10 analyzed
Group 3
Processed foods
A
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

85/100

Grade A

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 3

Processed foods

Nutrition Grade

A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

43010855 · Open Food Facts · July 2026

BONE BROTH CHICKEN ORIGINAL label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-FOCUSED 10 ing. REG-SPARSE 0% reg. NOVA-G3 G3 processed NUTRI-A Nutri-A RANK-LONG Len top 80% PHOTO-FINISH Organic free-range chicken · ±0 BOOK-OFF …010855 · July 2026

None of the 10 parsed ingredients appear in FDA SAFFA or CSPI — absence of evidence, not a clean bill. Source sheet 43010855 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Organic free-range chicken stock · Nearest score peer is Organic free-range chicken stock at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score placed this label in its highest band. The model reaches that grade when the credit side of its ledger — fibre, protein and the fruit, vegetable and legume fraction — outweighs the energy, sugar, saturated-fat and sodium it counts against a product. The scale is computed per hundred grams from the declared nutrition panel, which is why two products with similar ingredients can grade differently on portion-heavy categories. It is a nutritional summary only, calculated independently of the additive registries screened further down this page, and it neither incorporates nor contradicts them.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

Cross-brand screening score neighbourhood

1. BONE BROTH CHICKEN ORIGINAL: 100/100 · 100% of the leader · rank #11. BONE BROTH CHICKEN ORIGIN…100/1002. Organic free-range chicken stock: 100/100 · 100% of the leader · rank #22. Organic free-range chicke…100/1003. Organic stock for cooking, beef: 100/100 · 100% of the leader · rank #33. Organic stock for cooking…100/1004. Organic stock for cooking, vegetable: 100/100 · 100% of the leader · rank #44. Organic stock for cooking…100/1005. Chocolate Cinnamon Bears: 100/100 · 100% of the leader · rank #55. Chocolate Cinnamon Bears100/100
High-band neighbours for BONE BROTH CHICKEN ORIGINAL (100/100) outside Kitchen Basics.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

BONE BROTH CHICKEN ORIGINAL
100/100
Organic free-range chicken stock
100/100
Organic stock for cooking, beef
100/100
Organic stock for cooking, vegetable
100/100
Chocolate Cinnamon Bears
100/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. BONE BROTH CHICKEN ORIGINAL scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Canned foods products

BONE BROTH CHICKEN ORIGINAL lists 10 ingredients on its label

10 20th percentile a longer ingredient list than 20% of the 2,784 products we track

0–2: 2 products (0%). Below this entry. 2–4: 58 products (2%). Below this entry. 4–6: 123 products (4%). Below this entry. 6–8: 148 products (5%). Below this entry. 8–10: 226 products (8%). Below this entry. 10–12: 301 products (11%). This entry sits in this band. 12–14: 233 products (8%). Above this entry. 14–16: 246 products (9%). Above this entry. 16–18: 182 products (7%). Above this entry. 18–20: 165 products (6%). Above this entry. 20–22: 133 products (5%). Above this entry. 22–24: 133 products (5%). Above this entry. 24–26: 123 products (4%). Above this entry. 26–28: 116 products (4%). Above this entry. 28–30: 124 products (4%). Above this entry. 30–32: 78 products (3%). Above this entry. 32–34: 95 products (3%). Above this entry. 34–36: 65 products (2%). Above this entry. 36–38: 49 products (2%). Above this entry. 38–40: 61 products (2%). Above this entry. 40–42: 123 products (4%). Above this entry. This product 0 42 every published Canned foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

2,784 products, bucketed in bands of 2. This entry: 10 (20th percentile). Data current as of July 2026.

0–2
2 products (0%)
2–4
58 products (2%)
4–6
123 products (4%)
6–8
148 products (5%)
8–10
226 products (8%)
10–12
301 products (11%)
12–14
233 products (8%)
14–16
246 products (9%)
16–18
182 products (7%)
18–20
165 products (6%)
20–22
133 products (5%)
22–24
133 products (5%)
24–26
123 products (4%)
26–28
116 products (4%)
28–30
124 products (4%)
30–32
78 products (3%)
32–34
95 products (3%)
34–36
65 products (2%)
36–38
49 products (2%)
38–40
61 products (2%)
40 and above
123 products (4%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 2,784 Canned foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Chicken broth (made from bones), mirepoix (onion*, carrots*, celery*), sea salt & spice and herbs (black pepper, bay leaf, thyme).

Other products containing Made From Bones

Made From Bones is the least common ingredient on this label, appearing in 7 products across the catalog. See its safety profile.

Categories

Canned foods Meals Soups Canned meals Canned soups

High-score cross-brand comparables for BONE BROTH CHICKEN ORIGINAL

Neighbours outside Kitchen Basics with screening scores in the same high band as BONE BROTH CHICKEN ORIGINAL (100/100 here). The 5 same-brand links above stay within Kitchen Basics; these peers cross brands.

Check the compact label closely

Check the compact label closely

BONE BROTH CHICKEN ORIGINAL has a shorter ingredient list than 80% of its Canned foods category comparison set. A short list is descriptive, not a safety verdict, so inspect the named ingredients directly.

  • Start with the parsed ingredient profiles and review the source-backed context behind this compact list. Inspect ingredients
  • Compare another barcode with a similarly short ingredient list. Compare labels
  • Check how the screening method treats registry matches and unmatched ingredients. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0611443010855: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.