Safe

Chunky Vegetable Beef Soup

by Southern Home

Open Food Facts label for barcode 0607880032611 · Southern Home · Canned foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0607880032611 · Serving size 1 cup (245 g)

The verdict

Chunky Vegetable Beef Soup by Southern Home scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 43 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 43-component record, beginning with Water, Carrots, Potatoes. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 43 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

73/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

80032611 · Open Food Facts · July 2026

Chunky Vegetable Beef Soup label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 43 ing. REG-SPARSE 28% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-SHORT Len top 3% LEAD-RARE Autolyzed yeast extract PHOTO-FINISH Mangazo, Mango Pulp · ±0 BOOK-OFF …032611 · July 2026

12 of 43 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Autolyzed yeast extract). Source sheet 80032611 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Mangazo, Mango Pulp With Chili · Nearest score peer is Mangazo, Mango Pulp With Chili at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Chunky Vegetable Beef Soup: 100/100 · 100% of the leader · rank #11. Chunky Vegetable Beef Soup100/1002. Mangazo, Mango Pulp With Chili: 100/100 · 100% of the leader · rank #22. Mangazo, Mango Pulp With …100/1003. Chocolate Spread: 100/100 · 100% of the leader · rank #33. Chocolate Spread100/1004. Onion Soup Mix Dip: 100/100 · 100% of the leader · rank #44. Onion Soup Mix Dip100/1005. Lemonade: 100/100 · 100% of the leader · rank #55. Lemonade100/100
High-band neighbours for Chunky Vegetable Beef Soup (100/100) outside Southern Home.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Chunky Vegetable Beef Soup
100/100
Mangazo, Mango Pulp With Chili
100/100
Chocolate Spread
100/100
Onion Soup Mix Dip
100/100
Lemonade
100/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Chunky Vegetable Beef Soup scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Canned foods products

Chunky Vegetable Beef Soup lists 43 ingredients on its label

43 97th percentile a longer ingredient list than 97% of the 2,784 products we track

0–2: 2 products (0%). Below this entry. 2–4: 58 products (2%). Below this entry. 4–6: 123 products (4%). Below this entry. 6–8: 148 products (5%). Below this entry. 8–10: 226 products (8%). Below this entry. 10–12: 301 products (11%). Below this entry. 12–14: 233 products (8%). Below this entry. 14–16: 246 products (9%). Below this entry. 16–18: 182 products (7%). Below this entry. 18–20: 165 products (6%). Below this entry. 20–22: 133 products (5%). Below this entry. 22–24: 133 products (5%). Below this entry. 24–26: 123 products (4%). Below this entry. 26–28: 116 products (4%). Below this entry. 28–30: 124 products (4%). Below this entry. 30–32: 78 products (3%). Below this entry. 32–34: 95 products (3%). Below this entry. 34–36: 65 products (2%). Below this entry. 36–38: 49 products (2%). Below this entry. 38–40: 61 products (2%). Below this entry. 40–42: 123 products (4%). This entry sits in this band. This product 0 42 every published Canned foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

2,784 products, bucketed in bands of 2. This entry: 43 (97th percentile). Data current as of July 2026.

0–2
2 products (0%)
2–4
58 products (2%)
4–6
123 products (4%)
6–8
148 products (5%)
8–10
226 products (8%)
10–12
301 products (11%)
12–14
233 products (8%)
14–16
246 products (9%)
16–18
182 products (7%)
18–20
165 products (6%)
20–22
133 products (5%)
22–24
133 products (5%)
24–26
123 products (4%)
26–28
116 products (4%)
28–30
124 products (4%)
30–32
78 products (3%)
32–34
95 products (3%)
34–36
65 products (2%)
36–38
49 products (2%)
38–40
61 products (2%)
40 and above
123 products (4%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 2,784 Canned foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Water
2
Carrots
3
Potatoes
4
Seasoned Cooked Beef
5
Beef
6
Salt
Flavoring
Cut Back
7
Sodium Phosphate
8
Celery Tomato Puree
9
Tomato Paste
10
Diced Tomatoes
11
Tomatoes
12
Tomato Juice
13
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
14
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
15
Corn
16
Green Beans
17
Peas Modified Food Starch
18
Natural Beef Flavor
19
Beef Broth
20
Natural Flavor
21
Yeast Extract
22
Hydrolyzed Wheat Gluten
23
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
24
Vegetable Base
25
Cooked Vegetables
26
Carrot
27
Celery
28
Organic Onions
29
Sugar
Sweetener
Cut Back
30
Corn Oil
31
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
32
Flavorings
33
Flavoring
34
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
35
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
36
Dry Beef Stock
37
Hydrolyzed Yeast With A Maximum Of 2% Partially Hydrogenated Soybean Oil
38
Onion Powder
39
Sea salt
Flavoring
Cut Back
40
Garlic Powder
41
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
42
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
43
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS

Full Ingredient List

Water, carrots, potatoes, seasoned cooked beef (beef, water, salt, sodium phosphate), celery tomato puree (water, tomato paste), diced tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), corn, green beans, peas modified food starch, contains less than 2% of: beef flavor (beef broth, natural flavor), yeast extract, hydrolyzed wheat gluten, potassium chloride, vegetable base (cooked vegetables [carrot, celery, onions], sugar, salt, corn oil, autolyzed yeast extract, flavorings), flavoring (maltodextrin, natural flavor, modified tapioca starch, salt), dry beef stock, hydrolyzed yeast with a maximum of 2% partially hydrogenated soybean oil, onion powder, sea salt, garlic powder, disodium inosinate, disodium guanylate, natural flavor, lactic acid.

Categories

Canned foods Meals Soups Canned meals Canned soups

High-score cross-brand comparables for Chunky Vegetable Beef Soup

Neighbours outside Southern Home with screening scores in the same high band as Chunky Vegetable Beef Soup (100/100 here). The 5 same-brand links above stay within Southern Home; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Chunky Vegetable Beef Soup has a longer ingredient list than 97% of its Canned foods category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0607880032611: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.