Safe

Butter bean salad

Open Food Facts label for barcode 0601732430082 · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0601732430082 · Serving size 4 ONZ (113 g)

The verdict

Butter bean salad scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 18 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 18-component label is layered, beginning with Extra Large White Butter Beans Green And Red Bell Peppers, Fresh Basil, Fresh Thyme. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 18 analyzed
Group 3
Processed foods
A
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

85/100

Grade A

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 3

Processed foods

Nutrition Grade

A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

32430082 · Open Food Facts · July 2026

Butter bean salad label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 18 ing. REG-SPARSE 11% reg. NOVA-G3 G3 processed NUTRI-A Nutri-A RANK-LONG Len top 78% LEAD-RARE Orange Peel PHOTO-SOLO No peers BOOK-OFF …430082 · July 2026

2 of 18 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Orange Peel). Source sheet 32430082 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score placed this label in its highest band. The model reaches that grade when the credit side of its ledger — fibre, protein and the fruit, vegetable and legume fraction — outweighs the energy, sugar, saturated-fat and sodium it counts against a product. The scale is computed per hundred grams from the declared nutrition panel, which is why two products with similar ingredients can grade differently on portion-heavy categories. It is a nutritional summary only, calculated independently of the additive registries screened further down this page, and it neither incorporates nor contradicts them.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Butter bean salad scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Butter bean salad lists 18 ingredients on its label

18 22nd percentile a longer ingredient list than 22% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). This entry sits in this band. 20–22: 545 products (5%). Above this entry. 22–24: 550 products (5%). Above this entry. 24–26: 552 products (5%). Above this entry. 26–28: 552 products (5%). Above this entry. 28–30: 574 products (5%). Above this entry. 30–32: 517 products (5%). Above this entry. 32–34: 466 products (4%). Above this entry. 34–36: 451 products (4%). Above this entry. 36–38: 443 products (4%). Above this entry. 38–40: 388 products (3%). Above this entry. 40–42: 3,204 products (28%). Above this entry. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 18 (22nd percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Extra Large White Butter Beans Green And Red Bell Peppers
 2
Fresh Basil
 3
Fresh Thyme
 4
Fresh Garlic
 5
Organic Onions
 6
Olive Oil
 7
Red Chili
 8
Pepper
 9
Rice Vinegar
 10
Orange Peel
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, TEXTURIZER
Listed
11
Onion
 12
Dehydrated Parsley
 13
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
14
Oregano
 15
Rosemary
 16
Organic Basil
 17
Red Pepper
 18
Including Paprika And Celery

Full Ingredient List

Extra large white butter beans green and red bell peppers, fresh basil, fresh thyme, fresh garlic, onions, olive oil, red chili, pepper, rice vinegar, dehydrated spices:(orange peel, onion, parsley, garlic, oregano, rosemary, basil, red pepper, paprika and celery)

Other products containing Including Paprika And Celery

Including Paprika And Celery is the least common ingredient on this label, appearing in 5 products across the catalog. See its safety profile.

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Categories

Meals Prepared salads Salads

Check the compact label closely

Check the compact label closely

Butter bean salad has a shorter ingredient list than 78% of its Meals category comparison set. A short list is descriptive, not a safety verdict, so inspect the named ingredients directly.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0601732430082: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.