lewis healthy life wheat hot dog buns
lewis healthy life wheat hot dog buns receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
lewis healthy life wheat hot dog buns carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
fel 9, carbohydrate 4 protein 4 ingrediente water unbleached enriched wheat flour [flour, barley malt niacin vitam n b3, iron, th amin monon trate (vitamn b1), rihoflav (vitamin b2, folic acid (vitamin 89, sugar, scy fiber, yeast, whole wheat flour vheat gluten contains 2% 0 less of the following salt, molasses, dough conditioners (ethoxylated mono-and diglycer des sodium stearoyl lactylate mond-amd diglycerides ascorbic acid), wheat starch calcium propionate and sorbic ac d to retain fres-ness yeast nutrients (caldum sulfate mondcalcaum phosphate, ammonium sulfate, citric acid1, fumaric acid, hydrogenated vegetable oil soy lecithi contains soy, wheat, wergy avisory produced on the sarme bakery equipment as baked goods contaning milk eggs, ruls or seeds, therefore, this product may 09/24/2013 - 9 buns
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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