up&up contact solution
up&up contact solution receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
up&up contact solution carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
daily use of up , uptm clear comfort multi-purpose solution eliminates the need for a separate enzymatic cleaner or daily cleaner for many lens wearers - consult your eye care practitioner, directions: to clean, disinfect and remove protein daily, complete the following steps: step 1: place at least 3 drops of up , up clear comfort multi-purposé solution on each side of the lens surface and gently rub for 20 seconds, step 2: thoroughly rinse each side of the lens for 5 seconds with up , up clear comfort multi-purpose solution, step 3: place cleaned contact lens in the lens case and fill with fresh up , up clear comfort multi-purpose solution, soak for at least 4 hours, remember to always use fresh solution - never reuse solution, always follow your eye care practitioner's instructions, based on your individual tear chemistry and lens-wearing schedule, your eye care practitioner may recommend additional products or procedures, storage: store your lenses in the unopened lens case until ready to wear, up to a maximum of 30 days, see inside of carton for complete cleaning and disinfection directions, contents: up , up clear comfort multi-purpose solution is a sterile, isotonic solution that contains hydroxyalkylphosphonate, boric acid, edetate disodium, polyoxyethylene-polyoxypropylene block copolymer with ethylene diamine, sodium borate and sodium chloride, preserved with polyaminopropyl biguanide 0,0001%, up , up clear comfort multi-purpose solution cleans, rinses, disinfects and removes protein daily, up , up clear comfort multi-purpose solution is proven safe and effective for so contact lenses, precautions: discard solution from lens case after each use, keep the bottle tightly closed when not in use, store at room temperature, • use before expiration date marked on the carton and bottle, • discard remaining solution within 90 days
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
