Albertson's Jalapeños stuffed w/bacon
Contains 1 flagged ingredient
Albertson's Jalapeños stuffed w/bacon receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Albertson's Jalapeños stuffed w/bacon carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Albertson's Jalapeños stuffed w/bacon is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 85/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
a albertsons" jalapenos stuffed w/bacon packed on sell thru nat wt/ct, y,10 210 10 may,13,21 total price $ 5,00 unit price $ 500/pcs jai apenos pasteurized milk and cream,cheese culture cultured pasteurized milk,salt stabilizers,carob bean and/or xanthan ang/or guar gums,salt enzymes,annatto,potato starch powdered cellulose,natamycin,bacon, salt sodium erythorbate,sodium nitrite,may also contain smoke flavoring,sugar dextrose brown sugar,souium phosphate,potassium chloride,flavoring, ##tomk##contains milk,perishable keep refrigerated heating instructions-preheat ovento 350 degrees, spray baking sheet with non-stick cooking spray, remove jalapenos from the original container and place on baking sheet, cook for 20-25 minutes until top of poppers are golden brown, net wt, olb 10oz (283g) total price %245,00 024 2064 1705006 10,41 dint by : albertsons, boise, id 83726 store # 43 100% guaranteed
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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