Safe

Rotisserie chicken

by Market Basket

Open Food Facts label for barcode 0206174104692 · Market Basket · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0206174104692 · Serving size 1 portion (85.048 g)

The verdict

Rotisserie chicken by Market Basket scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 24 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 24-component label is layered, beginning with Sell By 05, 24 Quanity 1 Pcs 1 Total Price Unit Price Pcs/$4, 69 $4. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 24 analyzed
0206174104692
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

100/100

Grade A+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

N/A

NOVA food-processing classification

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

74104692 · Open Food Facts · July 2026

Rotisserie chicken label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 24 ing. REG-SPARSE 4% reg. NOVA-UNK NOVA n/a NUTRI-UNK Nutri n/a RANK-SHORT Len top 10% LEAD-FLAG Salt PHOTO-FINISH Sotnebank Baking Co., · ±0 BOOK-OFF …104692 · July 2026

1 of 24 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Salt). Source sheet 74104692 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Sotnebank Baking Co., Bread Made With Oat & Wheat Bran · Nearest score peer is Sotnebank Baking Co., Bread Made With Oat & Wheat Bran at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Rotisserie chicken: 100/100 · 100% of the leader · rank #11. Rotisserie chicken100/1002. Sotnebank Baking Co., Bread Made With Oat & Wheat Bran: 100/100 · 100% of the leader · rank #22. Sotnebank Baking Co., Bre…100/1003. Stonebank Baking Co, Lo Carb Made With Oat & Wheat Bran: 100/100 · 100% of the leader · rank #33. Stonebank Baking Co, Lo C…100/1004. Sharp cheddar cheese: 100/100 · 100% of the leader · rank #44. Sharp cheddar cheese100/1005. Chewy Candy: 100/100 · 100% of the leader · rank #55. Chewy Candy100/100
High-band neighbours for Rotisserie chicken (100/100) outside Market Basket.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Rotisserie chicken
100/100
Sotnebank Baking Co., Bread Made With Oat & Wheat Bran
100/100
Stonebank Baking Co, Lo Carb Made With Oat & Wheat Bran
100/100
Sharp cheddar cheese
100/100
Chewy Candy
100/100

How It Compares to Its Category

Among the 13,350 products we've scored in the Meats and their products category, the average safety score is 92.4/100. Rotisserie chicken scores 7.6 points above that category average (100/100 vs. 92.4/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meats and their products products

Rotisserie chicken lists 24 ingredients on its label

24 90th percentile a longer ingredient list than 90% of the 11,159 products we track

0–2: 79 products (1%). Below this entry. 2–4: 430 products (4%). Below this entry. 4–6: 612 products (5%). Below this entry. 6–8: 1,397 products (13%). Below this entry. 8–10: 1,485 products (13%). Below this entry. 10–12: 1,698 products (15%). Below this entry. 12–14: 1,463 products (13%). Below this entry. 14–16: 996 products (9%). Below this entry. 16–18: 734 products (7%). Below this entry. 18–20: 489 products (4%). Below this entry. 20–22: 377 products (3%). Below this entry. 22–24: 277 products (2%). Below this entry. 24–26: 234 products (2%). This entry sits in this band. 26–28: 140 products (1%). Above this entry. 28–30: 145 products (1%). Above this entry. 30–32: 92 products (1%). Above this entry. 32–34: 83 products (1%). Above this entry. 34–36: 66 products (1%). Above this entry. 36–38: 74 products (1%). Above this entry. 38–40: 50 products (0%). Above this entry. 40–42: 238 products (2%). Above this entry. This product 0 42 every published Meats and their products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,159 products, bucketed in bands of 2. This entry: 24 (90th percentile). Data current as of July 2026.

0–2
79 products (1%)
2–4
430 products (4%)
4–6
612 products (5%)
6–8
1,397 products (13%)
8–10
1,485 products (13%)
10–12
1,698 products (15%)
12–14
1,463 products (13%)
14–16
996 products (9%)
16–18
734 products (7%)
18–20
489 products (4%)
20–22
377 products (3%)
22–24
277 products (2%)
24–26
234 products (2%)
26–28
140 products (1%)
28–30
145 products (1%)
30–32
92 products (1%)
32–34
83 products (1%)
34–36
66 products (1%)
36–38
74 products (1%)
38–40
50 products (0%)
40 and above
238 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

sell by 05,29,24 quanity 1 pcs 1 total price unit price pcs/$4,69 $4,69 ngredients: whole chickens hithout necksand giblet ntaining up to 18% of a solution of water, sea sal, xtrose, carrageenan blendo carrageenan and sugar), gredients: bbq spice: salt,spices,onion and garli: rolyzed soy protein maltodextrin, olepresin papri a, with more than 2% silicon dioxide as anticaking agent, tains: soy, h: preheat oven to 400 degrees f, remque product from kaging, place chickencon it's back) on a baking sheet, t 25 to 30 minutes, rohave: remove product from packaging, place on rowave safedish, cover chicken with white paper ofel, ronave on high for 5 to 8 minutes, rotate dish 12 turn ter 3 minutes of heating, heating times may vary due to crowave quen uariations, 206174104692 plu: 44411 packed in 05,23,24 02:03 pi1 market basket main office tewksbury store #67

Categories

Meats and their products Meats Chicken and its products Poultries Chickens

High-score cross-brand comparables for Rotisserie chicken

Neighbours outside Market Basket with screening scores in the same high band as Rotisserie chicken (100/100 here). The 5 same-brand links above stay within Market Basket; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Salt is the first flagged ingredient selected from Rotisserie chicken's parsed label. Start with that ingredient’s source context, then compare the rest of this 24-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Salt. Open Salt
  • Compare Rotisserie chicken's 0 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0206174104692: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.