Safe

Donuts

Open Food Facts label for barcode 0200474703982. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0200474703982

The verdict

Donuts scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 40 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 40-component record, beginning with 12 Ct Assorted Ring Donuts 28 Oz 1 Lb 12 Oz, Oz Ingredients Donut Enriched Flour, Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 40 analyzed
Group 4
Ultra-processed
0200474703982
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

74703982 · Open Food Facts · July 2026

Donuts label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 40 ing. REG-SPARSE 13% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 7% LEAD-RARE Datem PHOTO-SOLO No peers BOOK-OFF …703982 · July 2026

5 of 40 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Datem). Source sheet 74703982 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Ingredient-list length vs every product we publish

Donuts lists 40 ingredients on its label

40 93rd percentile a longer ingredient list than 93% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). Below this entry. 40–42: 24,241 products (7%). This entry sits in this band. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 40 (93rd percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

1
12 Ct Assorted Ring Donuts 28 Oz 1 Lb 12 Oz
2
Oz Ingredients Donut Enriched Flour
3
Wheat Flour
4
Malted Barley Flour Niagin
5
Reduged Iron
6
Thiamine Mononit Rate
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folig Agid
9
Water
10
Palm Oil
11
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
12
Soy Oil
13
Yeast
14
Or Less Of Whey
15
Milk
16
Milk Protein Congent Rate
17
Sodium Caseinate Mlk
18
Salt Mono
19
Diglygerides
20
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
21
Baking Soda
22
Soy Flour
23
Egg Whit Es Pre-gelatinzedwheat Starch
24
Wheat Protein Isolate
25
Artificialflavors
26
Sodium Stearoyl Lact Ylate Po Lysorbate 60
27
Color Added
28
Skim Milk
29
Eggs
30
Egg Yolks
31
Datem
Emulsifier
Safe
32
Calgiumstearo L-2-lagt Ylate
33
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
34
Galgium Sulfate
35
Ammonilm Sulfate Wheat Starch Donut Iging Sugar Water
36
Corn S Yrlp
37
Palm Oil Soy Oil
38
Ccgoa Progessed With Alkali
39
Cornetarch Falm Kernel Oil
40
Preserva Ives

Full Ingredient List

12 ct assorted ring donuts 28 oz 1 lb 12 oz) oz ingredients donut enriched flour(wheat flour, malted barley flour niagin, reduged iron, thiamine mononit rate, riboflavin, folig agid), water, palm oil, dextrose, soy oil, yeast, contains 2% or less of whey (milk) milk protein congent rate, sodium caseinate mlk), salt mono , diglygerides, sodium acid pyrophosphate, baking soda, soy flour, egg whit es pre-gelatinzedwheat starch, wheat protein isolate, natural , artificialflavors, sodium stearoyl lact ylate po lysorbate 60, color added, skim milk, eggs, egg yolks, datem, calgiumstearo l-2-lagt ylate, wheat gluten, galgium sulfate, ammonilm sulfate wheat starch donut iging sugar water, corn s yrlp, palm oil soy oil, ccgoa progessed with alkali, cornetarch falm kernel oil, preserva ives

Read the longer label in layers

Read the longer label in layers

Donuts has a longer ingredient list than 93% of its published comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0200474703982: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.