lasagna pasta
by Great Value
lasagna pasta by Great Value receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
lasagna pasta by Great Value carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, lasagna pasta is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
91 20 Nutrition Facts 1 serving per container Serving size package (58g) Amount/serv Total Fat 2.5g unt/serving 3% Total Carb. 41g Sat. Fat 1g 5% Trans Fat 0g 0% Cholest. Omg Fiber 3g Total Sugars 89 Incl. <1g Added Sugars Sodium 560mg 24% Protein 7g Vitamin D 0mcg 0% Calcium 100mg 8% Iron 18mg $210 Potassium 540mg 10% Calories per serving MEREMENTS ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE RRAF POWER PARMESAN CHEESE PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, SODIUM PHOSPHATE, LACTIC ACID FUNER HOSTRO PAPRIKA EXTRACT FOR COLORI, CITRIC ACID, SILICON DIOXIDE TO REDUCE CAKING, SOYBEAN OIL TO REDUCEDE BIL POWDER (MALTODEXTRIN (CORN SENSITIVITY], MODIFIED TAPIOCA STARCH, SALT, POTASSIUM CHLORIDE, ACETYLATED NE METUM CHAIN TRIGLYCERIDES, GUAR GUM, MONO - AND DIGLYCERIDES, SILICON DIOXIDE [ANTI-CAKING AGENT). CONTAINS MIN you're not satisfied with this product, return the package for replacement or money back. 1-877-505-2267 or visit us online at wi
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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