Safe

lasagna pasta

by Great Value

Open Food Facts label for barcode 0194346253227 · Great Value. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0194346253227 · Serving size 1 package (58 g)

The verdict

lasagna pasta by Great Value scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 25 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 25-component label is layered, beginning with 91 20 Nutrition Facts 1 Serving Per Container Serving Size Package, 58g, Semolina. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 25 analyzed
Group 4
Ultra-processed
0194346253227
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

46253227 · Open Food Facts · July 2026

lasagna pasta label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 25 ing. REG-PART 32% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 20% LEAD-RARE Silicon Dioxide PHOTO-FINISH Sriracha Aioli · ±0 BOOK-OFF …253227 · July 2026

8 of 25 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Silicon Dioxide). Source sheet 46253227 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Sriracha Aioli · Nearest score peer is Sriracha Aioli at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. lasagna pasta: 100/100 · 100% of the leader · rank #11. lasagna pasta100/1002. Sriracha Aioli: 100/100 · 100% of the leader · rank #22. Sriracha Aioli100/1003. Garlic Parmesan Aioli: 100/100 · 100% of the leader · rank #33. Garlic Parmesan Aioli100/1004. Protein Blueberry Waffles: 100/100 · 100% of the leader · rank #44. Protein Blueberry Waffles100/1005. Oat bites: 100/100 · 100% of the leader · rank #55. Oat bites100/100
High-band neighbours for lasagna pasta (100/100) outside Great Value.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

lasagna pasta
100/100
Sriracha Aioli
100/100
Garlic Parmesan Aioli
100/100
Protein Blueberry Waffles
100/100
Oat bites
100/100

Ingredient-list length vs every product we publish

lasagna pasta lists 25 ingredients on its label

25 80th percentile a longer ingredient list than 80% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). This entry sits in this band. 26–28: 9,344 products (3%). Above this entry. 28–30: 7,955 products (2%). Above this entry. 30–32: 6,753 products (2%). Above this entry. 32–34: 5,918 products (2%). Above this entry. 34–36: 5,282 products (1%). Above this entry. 36–38: 4,531 products (1%). Above this entry. 38–40: 4,063 products (1%). Above this entry. 40–42: 24,241 products (7%). Above this entry. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 25 (80th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

1
91 20 Nutrition Facts 1 Serving Per Container Serving Size Package
2
58g
3
Semolina
4
Wheat
5
Niacin
NUTRIENT SUPPLEMENT
GRAS
6
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
7
Thiamine Mononitrate Rraf Power Parmesan Cheese Pasteurized Milk
8
Cheese Culture
9
Salt
Flavoring
Cut Back
10
Enzymes
11
Sodium Phosphate
12
Lactic Acid Funer Hostro Paprika Extract For Colori
13
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
14
Silicon Dioxide To Reduce Caking
15
Soybean Oil To Reducede Bil Powder
16
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
17
Corn Sensitivity
18
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
19
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
20
Acetylated Ne Metum Chain Triglycerides
21
Guar Gum
22
Mono - And Diglycerides
23
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe GRAS
24
Anti-caking Agent
25
Min You're Not Satisfied With This Product

Full Ingredient List

91 20 Nutrition Facts 1 serving per container Serving size package (58g) Amount/serv Total Fat 2.5g unt/serving 3% Total Carb. 41g Sat. Fat 1g 5% Trans Fat 0g 0% Cholest. Omg Fiber 3g Total Sugars 89 Incl. <1g Added Sugars Sodium 560mg 24% Protein 7g Vitamin D 0mcg 0% Calcium 100mg 8% Iron 18mg $210 Potassium 540mg 10% Calories per serving MEREMENTS ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE RRAF POWER PARMESAN CHEESE PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, SODIUM PHOSPHATE, LACTIC ACID FUNER HOSTRO PAPRIKA EXTRACT FOR COLORI, CITRIC ACID, SILICON DIOXIDE TO REDUCE CAKING, SOYBEAN OIL TO REDUCEDE BIL POWDER (MALTODEXTRIN (CORN SENSITIVITY], MODIFIED TAPIOCA STARCH, SALT, POTASSIUM CHLORIDE, ACETYLATED NE METUM CHAIN TRIGLYCERIDES, GUAR GUM, MONO - AND DIGLYCERIDES, SILICON DIOXIDE [ANTI-CAKING AGENT). CONTAINS MIN you're not satisfied with this product, return the package for replacement or money back. 1-877-505-2267 or visit us online at wi

High-score cross-brand comparables for lasagna pasta

Neighbours outside Great Value with screening scores in the same high band as lasagna pasta (100/100 here). The 5 same-brand links above stay within Great Value; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

lasagna pasta has a longer ingredient list than 80% of its published comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0194346253227: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.