Silicon Dioxide To Reduce Caking
Silicon Dioxide To Reduce Caking appears in 28 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Silicon Dioxide To Reduce Caking appears in 28 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 28
- catalogued products
- #7,422
- usage rank of 247,206
- 15
- named brands represented
- 74%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Silicon Dioxide To Reduce Caking sits in the busiest tenth of the catalog (#7,422 / 247,206)
- Usage rank
- #7,422
- of 247,206 ingredients that appear in at least one catalogued product, tied with 182 others that also appear in exactly 28 products.
- Typical depth in an ingredient list
- 74%
- Mean relative depth 74% across 28 parsed labels, slot 19.0 on average. Silicon Dioxide To Reduce Caking tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
Use prevalence before concern
Only 14.3% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Silicon Dioxide To Reduce Caking spans 15 named brands and is led by the Meals group. Start with Angel hair pasta with natural Parmesan cheese flavored mix; Cheddar & Sour Cream popcorn; Creamy Cheddar Rice when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 95.5/100 product average proves this ingredient safe.
15 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 28 of 28 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Silicon Dioxide To Reduce Caking
Products Containing Silicon Dioxide To Reduce Caking
High-volume slice (16 of 28) for products naming Silicon Dioxide To Reduce Caking:
Silicon Dioxide To Reduce Caking vs other top-decile catalog footprints
Silicon Dioxide To Reduce Caking sits among other busy catalog rows (28 products, mean score 95.5/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Silicon Dioxide To Reduce Caking record
28 product rows plus any FDA/CSPI fields on Silicon Dioxide To Reduce Caking are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Silicon Dioxide To Reduce Caking and read how the term sits on real packages. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Silicon Dioxide To Reduce Caking? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Silicon Dioxide To Reduce Caking, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#7,422 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Silicon Dioxide To Reduce Caking? ▼
Silicon Dioxide To Reduce Caking ranks in the top decile by product count (#7,422 of 247,206), appearing in 28 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Silicon Dioxide To Reduce Caking so common on ingredient lists? ▼
The source record does not name a technical effect, yet Silicon Dioxide To Reduce Caking appears in 28 products (#7,422 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Silicon Dioxide To Reduce Caking). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.