Caution

Hot N Spicy Noodles

by Prince Katsu

Open Food Facts label for barcode 0193937001193 · Prince Katsu. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0193937001193 · Serving size 1 package (64 g)

The verdict

Hot N Spicy Noodles by Prince Katsu scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 24 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The 24-component label is layered, beginning with Wheat Flour, Palm Oil, Tapioca Starch. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

85/100
Caution safety score
1
One flagged · of 24 analyzed
Group 4
Ultra-processed
0193937001193
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

85/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

37001193 · Open Food Facts · July 2026

Hot N Spicy Noodles label screening desk

SCORE-CAUT 85/100 FLAG-ONE 1 flagged LEN-LAYERED 24 ing. REG-PART 54% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-MID Len top 22% LEAD-FLAG Carboxymethyl Cellulose PHOTO-FINISH Cherry Lime Sparkling · ±0 BOOK-OFF …001193 · July 2026

13 of 24 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carboxymethyl Cellulose). Source sheet 37001193 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Cherry Lime Sparkling Energy · Nearest score peer is Cherry Lime Sparkling Energy at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Hot N Spicy Noodles: 85/100 · 100% of the leader · rank #11. Hot N Spicy Noodles85/1002. Cherry Lime Sparkling Energy: 85/100 · 100% of the leader · rank #22. Cherry Lime Sparkling Ene…85/1003. Chicken Cordon Bleu Breaded Boneless Skinless Chicken Breast Stuffed With Ham & Swiss Cheese Ez Meals, Chicken Cordon Bleu: 85/100 · 100% of the leader · rank #33. Chicken Cordon Bleu Bread…85/1004. Yogurt Covered Raisins, Yogurt: 85/100 · 100% of the leader · rank #44. Yogurt Covered Raisins, Y…85/1005. Grilled Southwest Chick'N Veggie Burger, Grilled Southwest Chick'N: 85/100 · 100% of the leader · rank #55. Grilled Southwest Chick'N…85/100
High-band neighbours for Hot N Spicy Noodles (85/100) outside Prince Katsu.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Hot N Spicy Noodles
85/100
Cherry Lime Sparkling Energy
85/100
Chicken Cordon Bleu Breaded Boneless Skinless Chicken Breast Stuffed With Ham & Swiss Cheese Ez Meals, Chicken Cordon Bleu
85/100
Yogurt Covered Raisins, Yogurt
85/100
Grilled Southwest Chick'N Veggie Burger, Grilled Southwest Chick'N
85/100

Ingredient-list length vs every product we publish

Hot N Spicy Noodles lists 24 ingredients on its label

24 78th percentile a longer ingredient list than 78% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). This entry sits in this band. 26–28: 9,344 products (3%). Above this entry. 28–30: 7,955 products (2%). Above this entry. 30–32: 6,753 products (2%). Above this entry. 32–34: 5,918 products (2%). Above this entry. 34–36: 5,282 products (1%). Above this entry. 36–38: 4,531 products (1%). Above this entry. 38–40: 4,063 products (1%). Above this entry. 40–42: 24,241 products (7%). Above this entry. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 24 (78th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

How the 85/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 24 labeled). The floor is 0 when deductions exceed 100.

1
Wheat Flour
2
Palm Oil
3
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
4
Salt
Flavoring
Cut Back
5
Spices
6
Sugar
Sweetener
Cut Back
7
Msg
8
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
9
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
10
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
11
Scallion
12
Guar Gum
13
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
14
Sodium Hexametaphosphate
FLAVORING AGENT OR ADJUVANT
GRAS
15
Soy
16
Carboxymethyl Cellulose
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution GRAS
17
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe GRAS
18
Shrimp Powder
19
Propylene Glycol Alginate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT
Approved
20
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
21
Mixed Tocopherols
22
Acesulfame Potassium
NON-NUTRITIVE SWEETENER
Avoid Approved
23
Onion Powder
24
Natural Flavors

Full Ingredient List

wheat flour, palm oil, tapioca starch, salt, spices, sugar, monosodium glutamate, disodium inosinate, disodium guanylate, garlic, dried scallion, guar gum, sodium bicarbonate, sodium hexametaphosphate, soy, carboxymethyl cellulose, silicon dioxide, shrimp powder, propylene glycol alginate, riboflavin, mixed tocopherols, acesulfame potassium, onion powder, natural flavors

High-score cross-brand comparables for Hot N Spicy Noodles

Neighbours outside Prince Katsu with screening scores in the same high band as Hot N Spicy Noodles (85/100 here). The 3 same-brand links above stay within Prince Katsu; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Carboxymethyl Cellulose is the first flagged ingredient selected from Hot N Spicy Noodles's parsed label. Start with that ingredient’s source context, then compare the rest of this 24-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carboxymethyl Cellulose. Open Carboxymethyl Cellulose
  • Compare Hot N Spicy Noodles's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0193937001193: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.