Bar S Turkey Jumbo Franks
Bar S Turkey Jumbo Franks receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Bar S Turkey Jumbo Franks carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Bar S Turkey Jumbo Franks is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
jumbo fran lower fat 40% less fat than usda data for me nution facts amount/serving %dv* amount/serving %dv total carb. 4g 1% dietary fiber 0g 0% total fat 9g 14% sat fat 2.5g 13% sep sonics per canton 8 calories a trans fat 0g cholest. 50mg 17% sugars 2g protein 6g sodium 6oung 28% boil: 4-5 minutes gp mic heat to at least 100 child safety tip for kids under 5, cut lengthwise, then slice into small bite-sized pieces cas from fall 80 perna (dv) are 22,000 calorie diet vitamin a 0% vitamin c 0% ⚫ catch-m 6% iron 4% car has been reduced from 14g to 9g per serving grades: mechanically seperated turkey, water, corn syrup, salt, contains 2% or less of the following, jodifier fond su potassium lactate, tassium acetate, sodium diacetate, flavorings, sodium phosphates, soda erythorbate, sadu ne oleoresin of paprika dutributed by bar-s foods co., p.d. box 29049, phoenix, az 85038 customer service1.200.000 4115 net wt 18 oz speed (454g)
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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