Pumpkin protein
Pumpkin protein receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Pumpkin protein carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Pumpkin protein is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | C | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
OWDER BAL* 50 STEE RESENSED SHORTED Nutrition Facts 15 servings per container Serving size 1 Scoop (286g) Amount per serving Calories 100 % Daily Value* Total Fat 3g 4% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 0mg Sodium 175mg Total Carbohydrate 5g 0% 8% 2% 11% Dietary Fiber 3g Total Sugars 0g Includes 0g Added Sugars Protein 15g 0% 30% 8% Potassium 380 mg The % Daily Value tells you how much a nutrient in a serving of food nutribules to a daily diet 2,000 calories a day is used for general nutrition advice Organic pumpkin seed protein, organic quinoa and Protein Energy-Liberating Enzyme Blend EACH SERVING ALSO CONTAINS: Protein Energy-Liberating Enzyme Blend: Bromelain 225,000 PU Papain 200,000 PU Cellulase 500 CU Xylanase 500 XU Hemicellulase 225 HCU Directions: Ad one o (included) of Organish, Seed Protein 681 240 almond milk, tia nik ya beverage of your on ai (or shake) until smon are results, i or is an very cold DOES NOT CONTAINE To Dioxide, Tal, Yet am Artificial: Flavoring, Some or Preservatives ORGANIC PUMPKIN SED PROTEIN MIXES INSTAN NO BLENDER REQUIRER FREE PRODUCT Free from the allergen eggs, fish, crusten t fish, tree nuts, pends o and soy KEEP TIGHTY CLOGE AN DRY PLACE KEEP OUT OF REACHERS 50 mg NOTICE: THIS PRODUCTIO WEIGHT, NOT SETTLING OF CONTENT O DURING SHIPING NOD, PRODUCTRO Div of Natural Organics, Inc ONATURAL ORGANICS@ naturespluscom Centitied Organic by ECOCERT SA
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Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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