Safe

homestyle chili

Open Food Facts label for barcode 0093901813480. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0093901813480

The verdict

homestyle chili scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 50 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 50-component record, beginning with Water, Beef, Tomato Paste Seasoning. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 50 analyzed
Group 4
Ultra-processed
0093901813480
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

67/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

01813480 · Open Food Facts · July 2026

homestyle chili label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 50 ing. REG-SPARSE 14% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 3% LEAD-FLAG Caramel Coloring PHOTO-SOLO No peers BOOK-OFF …813480 · July 2026

7 of 50 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 01813480 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Ingredient-list length vs every product we publish

homestyle chili lists 50 ingredients on its label

50 97th percentile a longer ingredient list than 97% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). Below this entry. 40–42: 24,241 products (7%). This entry sits in this band. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 50 (97th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 50 labeled). The floor is 0 when deductions exceed 100.

1
Water
2
Beef
3
Tomato Paste Seasoning
4
Chili Pawelalichl Pepper
5
Spices
6
Salt
Flavoring
Cut Back
7
Garlic Powder
8
Modified Food Starch
9
Sucar
10
Corrt Flour
11
Onion
12
Tomato Powder
13
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
14
Paprika
15
Color
16
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
17
Malic Acid
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SYNERGIST
Safe GRAS
18
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
19
Spice Extractives
20
Of Modified.food Starch
21
Organic Rolled Oats
22
Onion
23
Seasoning
24
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
25
Natural Flavor
26
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
27
Agua
28
Carne De Res
29
Pasta De Tomate
30
Sazonador
31
Chile En Polvo
32
Chile
33
Especias
34
Sal
35
Ajo En Polvo
36
Almidôn De Alimentos Modifiçado
37
Azúcar Harina De Maíz
38
Cebolla
39
Tomate En Polvo
40
Dextrosa
41
Colori
42
Color Caramelo
43
Acido Málico
44
Ajo Deshidratado. Y Extractos De Especias
45
Contiene Menos De 2% De Almidón De Alimentos Modificado
46
Copos De Avena
47
Cebolla Deshidratada
48
Cloruro De Potasio
49
Sabor Natural
50
Contiene Maltodextrina

Full Ingredient List

water, beef, tomato paste seasoning (chili pawelalichl pepper, spices, salt, garlic powder), modified food starch, sucar, corrt flour, onion, salt, tomato powder, dextrose, paprika [color], garlic powder, spices, caramel color, malic acid, dehydrated garlic, and spice extractives), contains less than 2%6, of modified.food starch, rolled oats, dehydrated onion, salt, seasoning (potassium chloride, flavor {contains maltodextrin]), spices, caramel color. ingredientes: agua, carne de res, pasta de tomate, sazonador (chile en polvo [chile, especias, sal, ajo en polvo), almidôn de alimentos modifiçado, azúcar harina de maíz, cebolla, sal, tomate en polvo, dextrosa, paprika (colori, ajo en polvo, especias, color caramelo, acido málico, ajo deshidratado. y extractos de especias), contiene menos de 2% de almidón de alimentos modificado, copos de avena, cebolla deshidratada, sal, sazonador (cloruro de potasio, sabor (contiene maltodextrina)), especias, color càramelo. o eat for ebe left for distribution exclusively by/ para su distribución exclusiva por gordon food service wyoming, mi 49509 2a0617 for more info call customer service 800-968-4164 or visit gfs.com thank you. nte pubde dejar te!. reorder no. no. de reorden 813480 spected passed by nt of 41151 o93901 81348

Other products containing Acido Málico

Acido Málico is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from homestyle chili's parsed label. Start with that ingredient’s source context, then compare the rest of this 50-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare homestyle chili's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0093901813480: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.