homestyle chili
Contains 1 flagged ingredient
homestyle chili receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
homestyle chili carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, homestyle chili is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
water, beef, tomato paste seasoning (chili pawelalichl pepper, spices, salt, garlic powder), modified food starch, sucar, corrt flour, onion, salt, tomato powder, dextrose, paprika [color], garlic powder, spices, caramel color, malic acid, dehydrated garlic, and spice extractives), contains less than 2%6, of modified.food starch, rolled oats, dehydrated onion, salt, seasoning (potassium chloride, flavor {contains maltodextrin]), spices, caramel color. ingredientes: agua, carne de res, pasta de tomate, sazonador (chile en polvo [chile, especias, sal, ajo en polvo), almidôn de alimentos modifiçado, azúcar harina de maíz, cebolla, sal, tomate en polvo, dextrosa, paprika (colori, ajo en polvo, especias, color caramelo, acido málico, ajo deshidratado. y extractos de especias), contiene menos de 2% de almidón de alimentos modificado, copos de avena, cebolla deshidratada, sal, sazonador (cloruro de potasio, sabor (contiene maltodextrina)), especias, color càramelo. o eat for ebe left for distribution exclusively by/ para su distribución exclusiva por gordon food service wyoming, mi 49509 2a0617 for more info call customer service 800-968-4164 or visit gfs.com thank you. nte pubde dejar te!. reorder no. no. de reorden 813480 spected passed by nt of 41151 o93901 81348
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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