Safe

Bacon Salsa

by Cabo Loco

Open Food Facts label for barcode 0091565214131 · Cabo Loco · Condiments. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0091565214131 · Serving size 2 Tbsp (33 g)

The verdict

Bacon Salsa by Cabo Loco scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 26 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 26-component label is layered, beginning with In Order Of Predominance By Weight, Tomatoes, Tomato Paste. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 26 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

65214131 · Open Food Facts · July 2026

Bacon Salsa label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 26 ing. REG-SPARSE 8% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 10% LEAD-FLAG Sugar PHOTO-FINISH Raclette Sliced Cheese · ±0 BOOK-OFF …214131 · July 2026

2 of 26 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sugar). Source sheet 65214131 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Raclette Sliced Cheese · Nearest score peer is Raclette Sliced Cheese at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Bacon Salsa: 100/100 · 100% of the leader · rank #11. Bacon Salsa100/1002. Raclette Sliced Cheese: 100/100 · 100% of the leader · rank #22. Raclette Sliced Cheese100/1003. Pasteurized Process American Cheese: 100/100 · 100% of the leader · rank #33. Pasteurized Process Ameri…100/1004. Natural Baby Sliced Swiss Cheese: 100/100 · 100% of the leader · rank #44. Natural Baby Sliced Swiss…100/1005. Castle Wood Reserve, Natural Pepper Jack Cheese: 100/100 · 100% of the leader · rank #55. Castle Wood Reserve, Natu…100/100
High-band neighbours for Bacon Salsa (100/100) outside Cabo Loco.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Bacon Salsa
100/100
Raclette Sliced Cheese
100/100
Pasteurized Process American Cheese
100/100
Natural Baby Sliced Swiss Cheese
100/100
Castle Wood Reserve, Natural Pepper Jack Cheese
100/100

How It Compares to Its Category

Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. Bacon Salsa scores 1.7 points above that category average (100/100 vs. 98.3/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Condiments products

Bacon Salsa lists 26 ingredients on its label

26 90th percentile a longer ingredient list than 90% of the 27,084 products we track

0–2: 186 products (1%). Below this entry. 2–4: 1,031 products (4%). Below this entry. 4–6: 1,392 products (5%). Below this entry. 6–8: 2,093 products (8%). Below this entry. 8–10: 2,811 products (10%). Below this entry. 10–12: 3,070 products (11%). Below this entry. 12–14: 2,818 products (10%). Below this entry. 14–16: 2,724 products (10%). Below this entry. 16–18: 2,451 products (9%). Below this entry. 18–20: 2,045 products (8%). Below this entry. 20–22: 1,563 products (6%). Below this entry. 22–24: 1,244 products (5%). Below this entry. 24–26: 934 products (3%). Below this entry. 26–28: 694 products (3%). This entry sits in this band. 28–30: 551 products (2%). Above this entry. 30–32: 420 products (2%). Above this entry. 32–34: 246 products (1%). Above this entry. 34–36: 196 products (1%). Above this entry. 36–38: 135 products (0%). Above this entry. 38–40: 134 products (0%). Above this entry. 40–42: 346 products (1%). Above this entry. This product 0 42 every published Condiments product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

27,084 products, bucketed in bands of 2. This entry: 26 (90th percentile). Data current as of July 2026.

0–2
186 products (1%)
2–4
1,031 products (4%)
4–6
1,392 products (5%)
6–8
2,093 products (8%)
8–10
2,811 products (10%)
10–12
3,070 products (11%)
12–14
2,818 products (10%)
14–16
2,724 products (10%)
16–18
2,451 products (9%)
18–20
2,045 products (8%)
20–22
1,563 products (6%)
22–24
1,244 products (5%)
24–26
934 products (3%)
26–28
694 products (3%)
28–30
551 products (2%)
30–32
420 products (2%)
32–34
246 products (1%)
34–36
196 products (1%)
36–38
135 products (0%)
38–40
134 products (0%)
40 and above
346 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 27,084 Condiments products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Ingredients (in order of predominance by weight): tomatoes, tomato paste, tomato juice, onion, sugar, celery, water, white distilled vinegar, pepper (green jalapeno, red chili, chipotle), bacon, salt, pineapple syrup, maple syrup garlic, natural flavors, parsley, lemon juices, corn starch, natural smoke flavor, spices acids (citric acetic), peach concentrate, paprika.

Categories

Condiments Sauces Dips Groceries

High-score cross-brand comparables for Bacon Salsa

Neighbours outside Cabo Loco with screening scores in the same high band as Bacon Salsa (100/100 here). The 2 same-brand links above stay within Cabo Loco; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Sugar is the first flagged ingredient selected from Bacon Salsa's parsed label. Start with that ingredient’s source context, then compare the rest of this 26-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Sugar. Open Sugar
  • Compare Bacon Salsa's 0 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0091565214131: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.