Pampa
Pampa receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Pampa carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
ingr % daily value* �lly valoe diste amoont/serving nutrition facts 13% tells you how miam www prod amount/sarving 0% - total carbohydrate 35g dietary fiber 0g much a nutrient in 2 serving of food contributes to a daily diet, 2,000 calories a day is used for general total fat og 0% 0% saturated fat 0g for q infog total sugars 0g about 20 servings per container serving size 1/4 cup dry (45g) trans fat 0g includes og added sugars 0% nutrition advice, pampa is cholesterol omg 0% may e 0% protein 4g sodlum omg keep i galories per serving 150 vitamin d omcg 0% • calcium 3mg 0% • iron omg 0% • potassium 0mg 0% ethod of preparation and cooking yield to make water (cups) salt cteaspoons) margarine butter or rice (cups) stove top cooking directions (if desired) (if desired) cups 1 cup of rice, 2 1/2 cups of (cooked rice) 1/2 tsp, 1 tsp 112 tsp 2 tsp, 1tosp 1/2 tosp 1 tbsp 11/2 tbsp 2 tbsp 3 tosp ng water and solt to loste 1/2 cup 1 cup 11/2 cup 2 cup 11/3 cup 2 1/2 cup 3 1/3 cup a ma cup 6 cup i112 k over low heat, semi covered: 134 oll woter is obsorbed (approx 5-6 nutes), remove trom heat 7-8 10-11 o stend covered for 5 rs and serve a cup simmer tor olon oter and wes
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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