Salsa
Salsa receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Salsa carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
INVOMEP* e and vene oral sara ng/14 mg per nt: lume When meconstruted, ns 2 mg omegnant, Ul um bicarbonate, una S BOTTLE TO THE B NOTE TO PHARMACIST: refore dispensing This hen of oreprazole porter Mei ed ore each une thin 30 days sher nooners ted, 2°C to F°C (36'7 to 409) | Dosage: See Prescribing Infor cation Quide to ench partart y° 11801 USA 628 27010 OT 23050 2025-04-30 Amount/serving Matrtion Total Fat 0g Facts Sat Fat 0g % DY* 0% 0% Amount/serving Total Carb, 2g Fiber 0g % DV* 1% 0% About 15 servings Trans Fat 0g Total Sugars 1g or container Cholest 0mg 0% Inci 0g Added Sugars 0% Serv size 12 Top (30g) Sodium 220mg 10% Protein 0g Calories Vit D 0% • Calcium 0% • Iron 0% • Potas 0% per serving *%DV = %Daily Value NGREDIENTS: TOMATOES (TOMATOES, TOMATO PUREE, SALT), CRUGHED TOMATOES (MATER DINKARATED CRUSHED TOMATOES), JALAPENO PEPPERS, ONION, CONTANS LESS THIS X OF SALT, DISTILLED VINEGAR, SUGAR, LIME JUICE, GLANTRO, SPICE, GAPLIC, DEMORATED ANHEM PEPPERS, DEHYDRATED DISTRIBUTED BY TARGET CORPORATION PASIA CHILE PEPPERS MINNEAPOLIS, MN 55403 No Articis 100% Ca Stop Tapin 21287241 18523584
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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