Safe

Sausage, cheese, onion, white garlic sauce pizza, white garlic

Open Food Facts label for barcode 0083554085617 · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0083554085617 · Serving size 0.5 PIZZA (99 g)

The verdict

Sausage, cheese, onion, white garlic sauce pizza, white garlic scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 39 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 39-component record, beginning with Flour, Wheat, Organic Malted Barley. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 39 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

54085617 · Open Food Facts · July 2026

Sausage, cheese, onion, white garlic sauce pizza, white garlic label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 39 ing. REG-SPARSE 21% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-MID Len top 30% LEAD-RARE Calcium Propionate PHOTO-SOLO No peers BOOK-OFF …085617 · July 2026

8 of 39 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Calcium Propionate). Source sheet 54085617 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Sausage, cheese, onion, white garlic sauce pizza, white garlic scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Sausage, cheese, onion, white garlic sauce pizza, white garlic lists 39 ingredients on its label

39 70th percentile a longer ingredient list than 70% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). This entry sits in this band. 40–42: 3,204 products (28%). Above this entry. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 39 (70th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Flour
2
Wheat
3
Organic Malted Barley
4
Water
5
Gyuyan Vii
6
Yeast
7
Salt
Flavoring
Cut Back
8
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
9
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
10
Preservative
11
Cheese Mozzarella
12
Made From Cultured Pasteurized Milk
13
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
14
Enzymes
15
Cheddar
16
Enzymes And Annatto Vegetable Color
17
Pork
18
Pepper
19
Sage
20
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
21
Spices
22
Liquid Soybean Oil And Partially Hydrogenated Soybean Oil
23
Vegetable Mono And Diglycerides
24
Soy Lecithin
25
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
26
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
27
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
28
And Calcium Disodium Edta As Preservatives
29
Spice
30
Natural Flavor
31
Garlic Powder
32
Colored With Beta Carotene
33
Vitamin A Palmitate Added
34
Dehydrated Chopped Garlic
35
Romano Cheese
36
Skim Cow's Milk
37
Cheese Culture
38
Salt Enzymes
39
Dried Chopped

Full Ingredient List

Crust: flour (wheat, malted barley), water, gyuyan vii, yeast, salt, dextrose, and calcium propionate (preservative) cheese mozzarella (made from cultured pasteurized milk, salt, calcium chloride, and enzymes) cheese: cheddar, (made from cultured pasteurized milk, salt, enzymes and annatto vegetable color). cooked sausage: (pork, pepper, salt, sage, garlic, spices), garlic spread: (liquid soybean oil and partially hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, potassium sorbate, sodium benzoate, citric acid, and calcium disodium edta as preservatives, spice, natural flavor [garlic powder] colored with beta carotene, vitamin a palmitate added), may contain: chopped garlic, romano cheese (skim cow's milk, cheese culture, salt enzymes), dehydrated parsley onions: (chopped).

Categories

Meals Pizzas pies and quiches Pizzas

Read the longer label in layers

Read the longer label in layers

Sausage, cheese, onion, white garlic sauce pizza, white garlic has a longer ingredient list than 70% of its Meals category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0083554085617: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.