Safe

Cultured whole buttermilk

by Harrisburg dairies

Open Food Facts label for barcode 0079894002384 · Harrisburg dairies · Dairies. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0079894002384 · Serving size 1 serving (240 ml)

The verdict

Cultured whole buttermilk by Harrisburg dairies scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 3 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. Its short parsed label begins Cultured Milk, Salt, Vitamin D3 Added, so the useful next step is to inspect those few components directly rather than infer from the composite score. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 3 analyzed
Group 3
Processed foods
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

75/100

Grade B+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 3

Processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

94002384 · Open Food Facts · July 2026

Cultured whole buttermilk label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-SHORT 3 ing. REG-PART 33% reg. NOVA-G3 G3 processed NUTRI-C Nutri-C RANK-LONG Len top 96% LEAD-FLAG Salt PHOTO-FINISH Harrisburg Dairies, Cultured · ±0 BOOK-OFF …002384 · July 2026

1 of 3 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Salt). Source sheet 94002384 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Harrisburg Dairies, Cultured Whole Buttermilk · Nearest score peer is Harrisburg Dairies, Cultured Whole Buttermilk at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

Cross-brand screening score neighbourhood

1. Cultured whole buttermilk: 100/100 · 100% of the leader · rank #11. Cultured whole buttermilk100/1002. Harrisburg Dairies, Cultured Whole Buttermilk: 100/100 · 100% of the leader · rank #22. Harrisburg Dairies, Cultu…100/1003. Organic Tropical Fruit & Greens - pineapple, mango, spinach, kale: 100/100 · 100% of the leader · rank #33. Organic Tropical Fruit & …100/1004. Organic Beef Jerky teryaki: 100/100 · 100% of the leader · rank #44. Organic Beef Jerky teryaki100/1005. Organic Beef Jerky original: 100/100 · 100% of the leader · rank #55. Organic Beef Jerky origin…100/100
High-band neighbours for Cultured whole buttermilk (100/100) outside Harrisburg dairies.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Cultured whole buttermilk
100/100
Harrisburg Dairies, Cultured Whole Buttermilk
100/100
Organic Tropical Fruit & Greens - pineapple, mango, spinach, kale
100/100
Organic Beef Jerky teryaki
100/100
Organic Beef Jerky original
100/100

How It Compares to Its Category

Among the 23,001 products we've scored in the Dairies category, the average safety score is 97.8/100. Cultured whole buttermilk scores 2.2 points above that category average (100/100 vs. 97.8/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Dairies products

Cultured whole buttermilk lists 3 ingredients on its label

3 4th percentile a longer ingredient list than 4% of the 21,438 products we track

0–2: 120 products (1%). Below this entry. 2–4: 2,805 products (13%). This entry sits in this band. 4–6: 4,714 products (22%). Above this entry. 6–8: 2,694 products (13%). Above this entry. 8–10: 1,996 products (9%). Above this entry. 10–12: 1,884 products (9%). Above this entry. 12–14: 1,734 products (8%). Above this entry. 14–16: 1,639 products (8%). Above this entry. 16–18: 1,261 products (6%). Above this entry. 18–20: 841 products (4%). Above this entry. 20–22: 481 products (2%). Above this entry. 22–24: 303 products (1%). Above this entry. 24–26: 228 products (1%). Above this entry. 26–28: 151 products (1%). Above this entry. 28–30: 122 products (1%). Above this entry. 30–32: 115 products (1%). Above this entry. 32–34: 81 products (0%). Above this entry. 34–36: 57 products (0%). Above this entry. 36–38: 45 products (0%). Above this entry. 38–40: 33 products (0%). Above this entry. 40–42: 134 products (1%). Above this entry. This product 0 42 every published Dairies product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

21,438 products, bucketed in bands of 2. This entry: 3 (4th percentile). Data current as of July 2026.

0–2
120 products (1%)
2–4
2,805 products (13%)
4–6
4,714 products (22%)
6–8
2,694 products (13%)
8–10
1,996 products (9%)
10–12
1,884 products (9%)
12–14
1,734 products (8%)
14–16
1,639 products (8%)
16–18
1,261 products (6%)
18–20
841 products (4%)
20–22
481 products (2%)
22–24
303 products (1%)
24–26
228 products (1%)
26–28
151 products (1%)
28–30
122 products (1%)
30–32
115 products (1%)
32–34
81 products (0%)
34–36
57 products (0%)
36–38
45 products (0%)
38–40
33 products (0%)
40 and above
134 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 21,438 Dairies products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Cultured milk, salt, vitamin d3 added.

Categories

Dairies Milks

High-score cross-brand comparables for Cultured whole buttermilk

Neighbours outside Harrisburg dairies with screening scores in the same high band as Cultured whole buttermilk (100/100 here). The 5 same-brand links above stay within Harrisburg dairies; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Salt is the first flagged ingredient selected from Cultured whole buttermilk's parsed label. Start with that ingredient’s source context, then compare the rest of this 3-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Salt. Open Salt
  • Compare Cultured whole buttermilk's 0 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0079894002384: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.