Angus beef Ribeye steak
Angus beef Ribeye steak receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Angus beef Ribeye steak carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
RIBEYE STEAK Nutrition Amount/serving % Daily Value* Amount/serving % Daily Value* *The % Daily Value Facts Total Fat 2g 3% Total Carbohydrate 0g 0% (DV) tells you how much a nutrient 3 servings Saturated Fat 1g 5% Dietary Fiber 0g 0% in a serving of food contributes to per container Trans Fat 0g Total Sugars 0g a daily diet 2,000 Serving size Cholesterol 50mg 17% Includes 0g Added Sugars 4 oz (112g) Sodium 60mg 3% 0% calories a day is used for general Protein 25g nutrition advice Calories per serving 130 Vitamin D 0mcg 0% • Calcium 0mg 0% • Iron 27mg 15% • Potassium 400mg 8% Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 GRASS FED ANGUS BEEF FOR FOOD SAFETY, COOK THOROUGHLY TO A DISTRIBUTED BY: LUCERNE FOODS, INC PO BOX 99 MINIMUM INTERNAL TEMPERATURE OF 145°F SAFE HANDLING INSTRUCTIONS PLEASANTON, CA 94566-0009 AS MEASURED BY A FOOD THERMOMETER THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY SOME FOOD PRODUCTS MAY CONTAIN 1-888-723-3929 BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS LOVE IT RD 24075 MISHANDLED OR COOKED IMPROPERLY, FOR YOUR PROTECTION, S3972 FOLLOW THESE SAFE HANDLING INSTRUCTIONS OR IT'S ON US‡ KEEP REFRIGERATED OR FROZEN THAW IN Esmartlabel Stan here for more ood information or PLASTIC Call 1-888-723-3929 WRAP how2recycleinfo REFRIGERATOR OR MICROWAYE KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS WASH WORKING SURFACES INCLUDING CUTTING BOARDS), UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY COOK THOROUGHLY 0 79893 16257 7 KEEP HOT FOODS HOT REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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