Safe

Spicy Cilantro Chicken Sausage

by Open Nature

Open Food Facts label for barcode 0079893125152 · Open Nature · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0079893125152

The verdict

Spicy Cilantro Chicken Sausage by Open Nature scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 17 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 17-component label is layered, beginning with Chicken Raised Without Antibiotics, Seasoning, Spices. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 17 analyzed
Group 3
Processed foods
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

75/100

Grade B+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 3

Processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

93125152 · Open Food Facts · July 2026

Spicy Cilantro Chicken Sausage label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 17 ing. REG-SPARSE 6% reg. NOVA-G3 G3 processed NUTRI-C Nutri-C RANK-MID Len top 23% LEAD-FLAG Salt PHOTO-FINISH jalapeño peppers sliced · ±0 BOOK-OFF …125152 · July 2026

1 of 17 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Salt). Source sheet 93125152 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: jalapeño peppers sliced · Nearest score peer is jalapeño peppers sliced at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Cross-brand screening score neighbourhood

1. Spicy Cilantro Chicken Sausage: 100/100 · 100% of the leader · rank #11. Spicy Cilantro Chicken Sa…100/1002. jalapeño peppers sliced: 100/100 · 100% of the leader · rank #22. jalapeño peppers sliced100/1003. pizza sauce: 100/100 · 100% of the leader · rank #33. pizza sauce100/1004. Persto Basil: 100/100 · 100% of the leader · rank #44. Persto Basil100/1005. Black Beans: 100/100 · 100% of the leader · rank #55. Black Beans100/100
High-band neighbours for Spicy Cilantro Chicken Sausage (100/100) outside Open Nature.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Spicy Cilantro Chicken Sausage
100/100
jalapeño peppers sliced
100/100
pizza sauce
100/100
Persto Basil
100/100
Black Beans
100/100

How It Compares to Its Category

Among the 13,350 products we've scored in the Meats and their products category, the average safety score is 92.4/100. Spicy Cilantro Chicken Sausage scores 7.6 points above that category average (100/100 vs. 92.4/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meats and their products products

Spicy Cilantro Chicken Sausage lists 17 ingredients on its label

17 77th percentile a longer ingredient list than 77% of the 11,159 products we track

0–2: 79 products (1%). Below this entry. 2–4: 430 products (4%). Below this entry. 4–6: 612 products (5%). Below this entry. 6–8: 1,397 products (13%). Below this entry. 8–10: 1,485 products (13%). Below this entry. 10–12: 1,698 products (15%). Below this entry. 12–14: 1,463 products (13%). Below this entry. 14–16: 996 products (9%). Below this entry. 16–18: 734 products (7%). This entry sits in this band. 18–20: 489 products (4%). Above this entry. 20–22: 377 products (3%). Above this entry. 22–24: 277 products (2%). Above this entry. 24–26: 234 products (2%). Above this entry. 26–28: 140 products (1%). Above this entry. 28–30: 145 products (1%). Above this entry. 30–32: 92 products (1%). Above this entry. 32–34: 83 products (1%). Above this entry. 34–36: 66 products (1%). Above this entry. 36–38: 74 products (1%). Above this entry. 38–40: 50 products (0%). Above this entry. 40–42: 238 products (2%). Above this entry. This product 0 42 every published Meats and their products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,159 products, bucketed in bands of 2. This entry: 17 (77th percentile). Data current as of July 2026.

0–2
79 products (1%)
2–4
430 products (4%)
4–6
612 products (5%)
6–8
1,397 products (13%)
8–10
1,485 products (13%)
10–12
1,698 products (15%)
12–14
1,463 products (13%)
14–16
996 products (9%)
16–18
734 products (7%)
18–20
489 products (4%)
20–22
377 products (3%)
22–24
277 products (2%)
24–26
234 products (2%)
26–28
140 products (1%)
28–30
145 products (1%)
30–32
92 products (1%)
32–34
83 products (1%)
34–36
66 products (1%)
36–38
74 products (1%)
38–40
50 products (0%)
40 and above
238 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

chicken raised without antibiotics, seasoning (spices (anise, fennel, red and white pepper, sage), paprika, salt, parsley, dehydrated ġarlic), contains 2% or less of: green onions, cilantro, vinegar, salt, water, roasted garlic, extract of oregano. in a natural pork casing.

Categories

Meats and their products Prepared meats Sausages

High-score cross-brand comparables for Spicy Cilantro Chicken Sausage

Neighbours outside Open Nature with screening scores in the same high band as Spicy Cilantro Chicken Sausage (100/100 here). The 5 same-brand links above stay within Open Nature; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Salt is the first flagged ingredient selected from Spicy Cilantro Chicken Sausage's parsed label. Start with that ingredient’s source context, then compare the rest of this 17-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Salt. Open Salt
  • Compare Spicy Cilantro Chicken Sausage's 0 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0079893125152: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.