Safe

Seasoned & smoked baby back pork ribs in honey hickory bbq sauce

by Lloyd's Barbeque Company

Open Food Facts label for barcode 0078929100415 · Lloyd's Barbeque Company · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0078929100415 · Serving size 5 ONZ (140 g)

The verdict

Seasoned & smoked baby back pork ribs in honey hickory bbq sauce by Lloyd's Barbeque Company scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 34 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 34-component record, beginning with Cooked Pork Babyback Ribs, Organic Tomato Puree, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 34 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

29100415 · Open Food Facts · July 2026

Seasoned & smoked baby back pork ribs in honey hickory bbq sauce label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 34 ing. REG-PART 35% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-MID Len top 40% LEAD-FLAG Caramel Coloring PHOTO-FINISH Premium Bbq Sauce · ±0 BOOK-OFF …100415 · July 2026

12 of 34 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 29100415 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Premium Bbq Sauce · Nearest score peer is Premium Bbq Sauce at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Seasoned & smoked baby back pork ribs in honey hickory bbq sauce: 95/100 · 100% of the leader · rank #11. Seasoned & smoked baby ba…95/1002. Premium Bbq Sauce: 95/100 · 100% of the leader · rank #22. Premium Bbq Sauce95/1003. Seasoned & Smoked Pork Ribs: 95/100 · 100% of the leader · rank #33. Seasoned & Smoked Pork Ri…95/1004. Lloyd's, seasoned shredded chicken in bbq sauce: 95/100 · 100% of the leader · rank #44. Lloyd's, seasoned shredde…95/1005. Seasoned Shredded Pork in Original BBQ Sauce: 95/100 · 100% of the leader · rank #55. Seasoned Shredded Pork in…95/100
High-band neighbours for Seasoned & smoked baby back pork ribs in honey hickory bbq sauce (95/100) outside Lloyd's Barbeque Company.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Seasoned & smoked baby back pork ribs in honey hickory bbq sauce
95/100
Premium Bbq Sauce
95/100
Seasoned & Smoked Pork Ribs
95/100
Lloyd's, seasoned shredded chicken in bbq sauce
95/100
Seasoned Shredded Pork in Original BBQ Sauce
95/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Seasoned & smoked baby back pork ribs in honey hickory bbq sauce scores 1.4 points above that category average (95/100 vs. 93.6/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Seasoned & smoked baby back pork ribs in honey hickory bbq sauce lists 34 ingredients on its label

34 60th percentile a longer ingredient list than 60% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). This entry sits in this band. 36–38: 443 products (4%). Above this entry. 38–40: 388 products (3%). Above this entry. 40–42: 3,204 products (28%). Above this entry. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 34 (60th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 34 labeled). The floor is 0 when deductions exceed 100.

1
Cooked Pork Babyback Ribs
2
Organic Tomato Puree
3
Water
4
Tomato Paste
5
Molasses
6
Brown Sugar
7
Dried Vinegar
8
Or Less Of Sugar
9
And Seasoning Rub
10
Sugar
Sweetener
Cut Back
11
Spices
12
Salt
Flavoring
Cut Back
13
Paprika
14
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
15
Garlic Powder
16
Cocoa Powder Processed With Alkali
17
Tamarind Extract
18
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
19
Prune Juice Concentrate
20
Extractives Of Tamarind
21
Tartaric acid
Preservative
Safe
22
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
23
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
24
Tocopherols
ANTIOXIDANT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
25
Sunflower Oil
26
Natural Flavors
27
Honey
28
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
29
Smoke Flavoring
30
Sodium Phosphates
31
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
32
Flavoring
33
Nisin Preparation
ANTIMICROBIAL AGENT
GRAS
34
Nisin
Preservative
Safe

Full Ingredient List

Cooked pork babyback ribs, tomato puree (water, tomato paste), molasses, brown sugar, vinegar, contains 2% or less of sugar, seasoning rub (sugar, spices, salt, paprika, dextrose, garlic powder, cocoa powder processed with alkali, tamarind extract [corn syrup, prune juice concentrate,extractives of tamarind, water, tartaric acid, caramel color, citric acid, molasses], tocopherols, sunflower oil, natural flavors), honey, modified cornstarch, salt, natural smoke flavoring, sodium phosphates, sodium benzoate, flavoring, caramel color, nisin preparation (salt, nisin).

Categories

Meals

High-score cross-brand comparables for Seasoned & smoked baby back pork ribs in honey hickory bbq sauce

Neighbours outside Lloyd's Barbeque Company with screening scores in the same high band as Seasoned & smoked baby back pork ribs in honey hickory bbq sauce (95/100 here). The 5 same-brand links above stay within Lloyd's Barbeque Company; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from Seasoned & smoked baby back pork ribs in honey hickory bbq sauce's parsed label. Start with that ingredient’s source context, then compare the rest of this 34-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare Seasoned & smoked baby back pork ribs in honey hickory bbq sauce's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0078929100415: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.