Safe

Tortillas

by La Tortilla Factory

Open Food Facts label for barcode 0078858520483 · La Tortilla Factory · Mexican-dinner-mixes. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0078858520483 · Serving size 1 TORTILLA (58 g)

The verdict

Tortillas by La Tortilla Factory scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 22 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 22-component label is layered, beginning with Water, Whole Wheat Flour, Cellulose Fiber. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 22 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

73/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

58520483 · Open Food Facts · July 2026

Tortillas label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 22 ing. REG-PART 41% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-MID Len top 40% LEAD-RARE Sorbic Acid PHOTO-FINISH Organic Sprouted Whole · ±0 BOOK-OFF …520483 · July 2026

9 of 22 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sorbic Acid). Source sheet 58520483 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Organic Sprouted Whole Wheat Tortillas · Nearest score peer is Organic Sprouted Whole Wheat Tortillas at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Tortillas: 100/100 · 100% of the leader · rank #11. Tortillas100/1002. Organic Sprouted Whole Wheat Tortillas: 100/100 · 100% of the leader · rank #22. Organic Sprouted Whole Wh…100/1003. Flour Tortillas Burrito: 100/100 · 100% of the leader · rank #33. Flour Tortillas Burrito100/1004. White Corn Tortillas: 100/100 · 100% of the leader · rank #44. White Corn Tortillas100/1005. Oatmeal Lentil Peach & Apple Cereal: 100/100 · 100% of the leader · rank #55. Oatmeal Lentil Peach & Ap…100/100
High-band neighbours for Tortillas (100/100) outside La Tortilla Factory.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Tortillas
100/100
Organic Sprouted Whole Wheat Tortillas
100/100
Flour Tortillas Burrito
100/100
White Corn Tortillas
100/100
Oatmeal Lentil Peach & Apple Cereal
100/100

How It Compares to Its Category

Among the 935 products we've scored in the Mexican-dinner-mixes category, the average safety score is 97.6/100. Tortillas scores 2.4 points above that category average (100/100 vs. 97.6/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Mexican-dinner-mixes products

Tortillas lists 22 ingredients on its label

22 60th percentile a longer ingredient list than 60% of the 871 products we track

0–2: 1 products (0%). Below this entry. 2–4: 26 products (3%). Below this entry. 4–6: 54 products (6%). Below this entry. 6–8: 77 products (9%). Below this entry. 8–10: 67 products (8%). Below this entry. 10–12: 54 products (6%). Below this entry. 12–14: 46 products (5%). Below this entry. 14–16: 53 products (6%). Below this entry. 16–18: 45 products (5%). Below this entry. 18–20: 53 products (6%). Below this entry. 20–22: 50 products (6%). Below this entry. 22–24: 46 products (5%). This entry sits in this band. 24–26: 49 products (6%). Above this entry. 26–28: 63 products (7%). Above this entry. 28–30: 49 products (6%). Above this entry. 30–32: 33 products (4%). Above this entry. 32–34: 43 products (5%). Above this entry. 34–36: 14 products (2%). Above this entry. 36–38: 21 products (2%). Above this entry. 38–40: 6 products (1%). Above this entry. 40–42: 21 products (2%). Above this entry. This product 0 42 every published Mexican-dinner-mixes product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

871 products, bucketed in bands of 2. This entry: 22 (60th percentile). Data current as of July 2026.

0–2
1 products (0%)
2–4
26 products (3%)
4–6
54 products (6%)
6–8
77 products (9%)
8–10
67 products (8%)
10–12
54 products (6%)
12–14
46 products (5%)
14–16
53 products (6%)
16–18
45 products (5%)
18–20
53 products (6%)
20–22
50 products (6%)
22–24
46 products (5%)
24–26
49 products (6%)
26–28
63 products (7%)
28–30
49 products (6%)
30–32
33 products (4%)
32–34
43 products (5%)
34–36
14 products (2%)
36–38
21 products (2%)
38–40
6 products (1%)
40 and above
21 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 871 Mexican-dinner-mixes products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Water
2
Whole Wheat Flour
3
Cellulose Fiber
4
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
5
Raisin Juice
6
Golden Flaxseed
7
Cultured Wheat
8
Cultured Wheat With Added Vinegar
9
Aluminum Free Leavening
10
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
11
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
12
Corn Starch
13
Monocalcium Phosphate
14
Sea salt
Flavoring
Cut Back
15
Dried Vinegar
16
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
17
Guar Gum
18
Dough Conditioner
19
Sodium stearoyl lactylate
Other
Safe
20
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
21
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
22
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS

Full Ingredient List

Water, whole wheat flour, cellulose fiber, wheat gluten, raisin juice, contains less than 2% of each of the following: golden flaxseed, cultured wheat (cultured wheat with added vinegar), aluminum free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, vinegar, calcium carbonate, guar gum, dough conditioner (sodium stearoyl lactylate), xanthan gum, to maintain freshness (sorbic acid, calcium propionate).

Categories

Mexican-dinner-mixes

High-score cross-brand comparables for Tortillas

Neighbours outside La Tortilla Factory with screening scores in the same high band as Tortillas (100/100 here). The 5 same-brand links above stay within La Tortilla Factory; these peers cross brands.

Trace this label’s coverage

Trace this label’s coverage

9 of 22 parsed ingredients on Tortillas match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0078858520483: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.