fanestil chili starter
fanestil chili starter receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
fanestil chili starter carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
ch orediente: beet, water, ketchup (tomato concentrate [water, tom ficiose com syrup, corn syrup, vinegar, salt, onion powder, sp avors), textured vegetable protein (soy flour and caramel colo tassium lactate, paprika, salt, minced onion, sodium diacetat ving suggestion: in a medium sauce pan break up chili. add: e and 1-16 oz, can of beans. bring to a boil, stirring frequen amount/serving %dv* total fat 39g sat. fat 15g 73% trans. fat 2.5g cholest. 135mg 45% sodium 850mg 39% vitamin a 25% calcium 5% iron 30% utrition facts amount/serving %dv 3% total carb. 8g 10% 58% ing size 1 cup (250g) ing per container 2 ries 540/fat cal. 350 à significant source of vitamin c cent daily values (dv) are d on a 2,000 calorie diet. fiber 3g sugars 4g protein 39g net wt. 16 oz. (1 lb) • keep •keep s &s quality meats, emporia, ks 66801 www
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
