Safe

Country Style Smoked Sausage, Country Style

by Valley farms

Open Food Facts label for barcode 0076625100616 · Valley farms · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0076625100616 · Serving size 2 ONZ (56 g)

The verdict

Country Style Smoked Sausage, Country Style by Valley farms scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 17 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 17-component label is layered, beginning with Mechanically Separated Chicken, Pork, Beef Hearts. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 17 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

25100616 · Open Food Facts · July 2026

Country Style Smoked Sausage, Country Style label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 17 ing. REG-PART 35% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-MID Len top 23% LEAD-RARE Sodium Acetate PHOTO-FINISH Saint Randeaux, Traditional · ±0 BOOK-OFF …100616 · July 2026

6 of 17 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Acetate). Source sheet 25100616 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Saint Randeaux, Traditional Camembert · Nearest score peer is Saint Randeaux, Traditional Camembert at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Cross-brand screening score neighbourhood

1. Country Style Smoked Sausage, Country Style: 100/100 · 100% of the leader · rank #11. Country Style Smoked Saus…100/1002. Saint Randeaux, Traditional Camembert: 100/100 · 100% of the leader · rank #22. Saint Randeaux, Tradition…100/1003. Saint Randeaux, Soft Ripened Brie: 100/100 · 100% of the leader · rank #33. Saint Randeaux, Soft Ripe…100/1004. Hearts Of Palm Salad Cut: 100/100 · 100% of the leader · rank #44. Hearts Of Palm Salad Cut100/1005. Hearts Of Palm Whole: 100/100 · 100% of the leader · rank #55. Hearts Of Palm Whole100/100
High-band neighbours for Country Style Smoked Sausage, Country Style (100/100) outside Valley farms.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Country Style Smoked Sausage, Country Style
100/100
Saint Randeaux, Traditional Camembert
100/100
Saint Randeaux, Soft Ripened Brie
100/100
Hearts Of Palm Salad Cut
100/100
Hearts Of Palm Whole
100/100

How It Compares to Its Category

Among the 13,350 products we've scored in the Meats and their products category, the average safety score is 92.4/100. Country Style Smoked Sausage, Country Style scores 7.6 points above that category average (100/100 vs. 92.4/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meats and their products products

Country Style Smoked Sausage, Country Style lists 17 ingredients on its label

17 77th percentile a longer ingredient list than 77% of the 11,159 products we track

0–2: 79 products (1%). Below this entry. 2–4: 430 products (4%). Below this entry. 4–6: 612 products (5%). Below this entry. 6–8: 1,397 products (13%). Below this entry. 8–10: 1,485 products (13%). Below this entry. 10–12: 1,698 products (15%). Below this entry. 12–14: 1,463 products (13%). Below this entry. 14–16: 996 products (9%). Below this entry. 16–18: 734 products (7%). This entry sits in this band. 18–20: 489 products (4%). Above this entry. 20–22: 377 products (3%). Above this entry. 22–24: 277 products (2%). Above this entry. 24–26: 234 products (2%). Above this entry. 26–28: 140 products (1%). Above this entry. 28–30: 145 products (1%). Above this entry. 30–32: 92 products (1%). Above this entry. 32–34: 83 products (1%). Above this entry. 34–36: 66 products (1%). Above this entry. 36–38: 74 products (1%). Above this entry. 38–40: 50 products (0%). Above this entry. 40–42: 238 products (2%). Above this entry. This product 0 42 every published Meats and their products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,159 products, bucketed in bands of 2. This entry: 17 (77th percentile). Data current as of July 2026.

0–2
79 products (1%)
2–4
430 products (4%)
4–6
612 products (5%)
6–8
1,397 products (13%)
8–10
1,485 products (13%)
10–12
1,698 products (15%)
12–14
1,463 products (13%)
14–16
996 products (9%)
16–18
734 products (7%)
18–20
489 products (4%)
20–22
377 products (3%)
22–24
277 products (2%)
24–26
234 products (2%)
26–28
140 products (1%)
28–30
145 products (1%)
30–32
92 products (1%)
32–34
83 products (1%)
34–36
66 products (1%)
36–38
74 products (1%)
38–40
50 products (0%)
40 and above
238 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Mechanically Separated Chicken, Pork, Beef Hearts, Water, Salt, And Up To 2% Of The Following: Isolated Oat Products, Corn Syrup Solids, Spices, Sodium Phosphate, Sodium Acetate, Flavorings, Sugar, Dextrose, Sodium Ascorbate, Citric Acid, Sodium Citrate, Sodium Nitrite. Stuffed In Hog Casing.

Other products containing Sodium Nitrite. Stuffed In Hog Casing

Sodium Nitrite. Stuffed In Hog Casing is the least common ingredient on this label, appearing in 5 products across the catalog. See its safety profile.

Categories

Meats and their products Prepared meats Sausages

High-score cross-brand comparables for Country Style Smoked Sausage, Country Style

Neighbours outside Valley farms with screening scores in the same high band as Country Style Smoked Sausage, Country Style (100/100 here). The 2 same-brand links above stay within Valley farms; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Country Style Smoked Sausage, Country Style has a longer ingredient list than 77% of its Meats and their products category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0076625100616: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.