Syrup
by National Fruit Flavor Co. Inc.
Open Food Facts label for barcode 0076167870022 · National Fruit Flavor Co. Inc. · Syrups. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Syrup by National Fruit Flavor Co. Inc. scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 8 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is a focused 8-component label led by High-fructose corn syrup, Water, Citric Acid; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- None flagged · of 8 analyzed
- Group 4
- Ultra-processed
- D
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
63/100
Grade C+
Ingredient Safety
100/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
D
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
67870022 · Open Food Facts · July 2026
Syrup label screening desk
3 of 8 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: High-fructose corn syrup). Source sheet 67870022 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Shrimp fried rice · Nearest score peer is Shrimp fried rice at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.
The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 1,479 products we've scored in the Syrups category, the average safety score is 93.2/100. Syrup scores 6.8 points above that category average (100/100 vs. 93.2/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Syrups products
Syrup lists 8 ingredients on its label
8 34th percentile a longer ingredient list than 34% of the 110 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 2–4
- 7 products (6%)
- 4–6
- 18 products (16%)
- 6–8
- 12 products (11%)
- 8–10
- 27 products (25%)
- 10–12
- 26 products (24%)
- 12–14
- 11 products (10%)
- 14–16
- 5 products (5%)
- 16–18
- 2 products (2%)
- 20–22
- 1 products (1%)
- 24 and above
- 1 products (1%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 110 Syrups products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
Full Ingredient List
* high fructose corn syrup, water, citric acid, sodium benzoate as a preservative, blue 1 and yellow 5, gum arabic, xanthan gum, and natural flavor.
Other products containing Blue 1 And Yellow 5
Blue 1 And Yellow 5 is the least common ingredient on this label, appearing in 13 products across the catalog. See its safety profile.
Categories
More from National Fruit Flavor Co. Inc.
High-score cross-brand comparables for Syrup
Neighbours outside National Fruit Flavor Co. Inc. with screening scores in the same high band as Syrup (100/100 here). The 1 same-brand link above stay within National Fruit Flavor Co. Inc.; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).
Short-label peers (≤8 ingredients)
Nearest cross-brand labels by linked ingredient count (8 on 0076167870022).
Follow the flagged-label evidence
Follow the flagged-label evidence
High-fructose corn syrup is the first flagged ingredient selected from Syrup's parsed label. Start with that ingredient’s source context, then compare the rest of this 8-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to High-fructose corn syrup. Open High-fructose corn syrup
- Compare Syrup's 0 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0076167870022: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.