Safe

Syrup

by National Fruit Flavor Co. Inc.

Open Food Facts label for barcode 0076167870022 · National Fruit Flavor Co. Inc. · Syrups. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0076167870022 · Serving size 40 ml (1.33 fl oz)

The verdict

Syrup by National Fruit Flavor Co. Inc. scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 8 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is a focused 8-component label led by High-fructose corn syrup, Water, Citric Acid; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 8 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

67870022 · Open Food Facts · July 2026

Syrup label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-FOCUSED 8 ing. REG-PART 38% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-LONG Len top 66% LEAD-FLAG High-fructose corn syrup PHOTO-FINISH Shrimp fried rice · ±0 BOOK-OFF …870022 · July 2026

3 of 8 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: High-fructose corn syrup). Source sheet 67870022 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Shrimp fried rice · Nearest score peer is Shrimp fried rice at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

Cross-brand screening score neighbourhood

1. Syrup: 100/100 · 100% of the leader · rank #11. Syrup100/1002. Shrimp fried rice: 100/100 · 100% of the leader · rank #22. Shrimp fried rice100/1003. Shrimp & Sausage Jambalaya: 100/100 · 100% of the leader · rank #33. Shrimp & Sausage Jambalaya100/1004. Shrimp lo mein: 100/100 · 100% of the leader · rank #44. Shrimp lo mein100/1005. Shrimp Primavera: 100/100 · 100% of the leader · rank #55. Shrimp Primavera100/100
High-band neighbours for Syrup (100/100) outside National Fruit Flavor Co. Inc..
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Syrup
100/100
Shrimp fried rice
100/100
Shrimp & Sausage Jambalaya
100/100
Shrimp lo mein
100/100
Shrimp Primavera
100/100

How It Compares to Its Category

Among the 1,479 products we've scored in the Syrups category, the average safety score is 93.2/100. Syrup scores 6.8 points above that category average (100/100 vs. 93.2/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Syrups products

Syrup lists 8 ingredients on its label

8 34th percentile a longer ingredient list than 34% of the 110 products we track

2–4: 7 products (6%). Below this entry. 4–6: 18 products (16%). Below this entry. 6–8: 12 products (11%). Below this entry. 8–10: 27 products (25%). This entry sits in this band. 10–12: 26 products (24%). Above this entry. 12–14: 11 products (10%). Above this entry. 14–16: 5 products (5%). Above this entry. 16–18: 2 products (2%). Above this entry. 20–22: 1 products (1%). Above this entry. 24–26: 1 products (1%). Above this entry. This product 2 26 every published Syrups product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

110 products, bucketed in bands of 2. This entry: 8 (34th percentile). Data current as of July 2026.

2–4
7 products (6%)
4–6
18 products (16%)
6–8
12 products (11%)
8–10
27 products (25%)
10–12
26 products (24%)
12–14
11 products (10%)
14–16
5 products (5%)
16–18
2 products (2%)
20–22
1 products (1%)
24 and above
1 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 110 Syrups products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

* high fructose corn syrup, water, citric acid, sodium benzoate as a preservative, blue 1 and yellow 5, gum arabic, xanthan gum, and natural flavor.

Categories

Syrups

More from National Fruit Flavor Co. Inc.

High-score cross-brand comparables for Syrup

Neighbours outside National Fruit Flavor Co. Inc. with screening scores in the same high band as Syrup (100/100 here). The 1 same-brand link above stay within National Fruit Flavor Co. Inc.; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

High-fructose corn syrup is the first flagged ingredient selected from Syrup's parsed label. Start with that ingredient’s source context, then compare the rest of this 8-ingredient record.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0076167870022: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.