Safe

Spicy Asian-Style Steak Bowl, Spicy Asian-Style

by Hy-Vee

Open Food Facts label for barcode 0075450244274 · Hy-Vee · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0075450244274 · Serving size 1 cup (192 g)

The verdict

Spicy Asian-Style Steak Bowl, Spicy Asian-Style by Hy-Vee scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 46 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 46-component record, beginning with Water, Long Grain Parboiled Brown Rice, Carrot. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 46 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

73/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

50244274 · Open Food Facts · July 2026

Spicy Asian-Style Steak Bowl, Spicy Asian-Style label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 46 ing. REG-SPARSE 17% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-SHORT Len top 20% LEAD-RARE Sodium Benzoate PHOTO-FINISH Vodka Pasta Sauce · ±0 BOOK-OFF …244274 · July 2026

8 of 46 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Benzoate). Source sheet 50244274 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Vodka Pasta Sauce · Nearest score peer is Vodka Pasta Sauce at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Spicy Asian-Style Steak Bowl, Spicy Asian-Style: 100/100 · 100% of the leader · rank #11. Spicy Asian-Style Steak B…100/1002. Vodka Pasta Sauce: 100/100 · 100% of the leader · rank #22. Vodka Pasta Sauce100/1003. Arrabbiata hot & spicy pasta sauce: 100/100 · 100% of the leader · rank #33. Arrabbiata hot & spicy pa…100/1004. Tomato Basil Pasta Sauce: 100/100 · 100% of the leader · rank #44. Tomato Basil Pasta Sauce100/1005. Premium Toffee: 100/100 · 100% of the leader · rank #55. Premium Toffee100/100
High-band neighbours for Spicy Asian-Style Steak Bowl, Spicy Asian-Style (100/100) outside Hy-Vee.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Spicy Asian-Style Steak Bowl, Spicy Asian-Style
100/100
Vodka Pasta Sauce
100/100
Arrabbiata hot & spicy pasta sauce
100/100
Tomato Basil Pasta Sauce
100/100
Premium Toffee
100/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Spicy Asian-Style Steak Bowl, Spicy Asian-Style scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Spicy Asian-Style Steak Bowl, Spicy Asian-Style lists 46 ingredients on its label

46 80th percentile a longer ingredient list than 80% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 46 (80th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Water
2
Long Grain Parboiled Brown Rice
3
Carrot
4
Beef
5
Thai Satay Sauce
6
Sugar
Sweetener
Cut Back
7
Dehydrated Soy Sauce
8
Wheat
9
Soybeans
10
Salt
Flavoring
Cut Back
11
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
12
Rice Vinegar
13
Vegetable Oil
14
Soybean
15
Canola
16
Toasted Sesame Oil
17
Corn Starch
18
Sherry Wine
19
Spice
20
Natural And Artificial Flavor
21
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
22
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
23
Distilled Vinegar
24
Sesame Oil
25
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
26
Preservative
27
Fermented Wheat Protein
28
Yeast Extract
29
Natural Flavor
30
Red Bell Pepper
31
Paprika Extract
32
Color
33
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
34
Red Bell Pepper
35
Organic Onions
36
Edamame
37
Red Chili Pepper
38
Sesame Seeds
39
Fajita Seasoning
40
Blend Of Salt
41
Sodium Phosphates
42
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
43
Spices
44
Onion Powder
45
Garlic Powder
46
Less Than 2% Tricalcium Phosphate Added As Anticaking Agent

Full Ingredient List

Water, Long Grain Parboiled Brown Rice, Carrot, Beef, Thai Satay Sauce (Sugar, Water, Soy Sauce [Water, Wheat, Soybeans, Salt, Sodium Benzoate {Preservative}], Rice Vinegar, Vegetable Oil [Soybean And/Or Canola], Toasted Sesame Oil, Contains Less Than 2% Of Modified Corn Starch, Sherry Wine, Spice, Soybeans, Wheat, Natural And Artificial Flavor, Xanthan Gum, Salt, Dried Garlic, Distilled Vinegar, Sesame Oil, Citric Acid, Sodium Benzoate [Preservative], Fermented Wheat Protein, Yeast Extract, Natural Flavor, Dried Red Bell Pepper, Paprika Extract [Color], Maltodextrin), Red Bell Pepper, Onions, Edamame (Soybeans), Red Chili Pepper, Sesame Seeds, Fajita Seasoning (Blend Of Salt, Sodium Phosphates [20.00%], Dextrose, Spices, Onion Powder, Garlic Powder, And Less Than 2% Tricalcium Phosphate Added As Anticaking Agent).

Other products containing Less Than 2% Tricalcium Phosphate Added As Anticaking Agent

Less Than 2% Tricalcium Phosphate Added As Anticaking Agent is the least common ingredient on this label, appearing in 5 products across the catalog. See its safety profile.

Categories

Meals

High-score cross-brand comparables for Spicy Asian-Style Steak Bowl, Spicy Asian-Style

Neighbours outside Hy-Vee with screening scores in the same high band as Spicy Asian-Style Steak Bowl, Spicy Asian-Style (100/100 here). The 5 same-brand links above stay within Hy-Vee; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Spicy Asian-Style Steak Bowl, Spicy Asian-Style has a longer ingredient list than 80% of its Meals category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0075450244274: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.