Safe

Fat free whipped topping

by Hy-Vee

Open Food Facts label for barcode 0075450139525 · Hy-Vee · Baking-decorations. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0075450139525 · Serving size 2 Tbsp (9 g)

The verdict

Fat free whipped topping by Hy-Vee scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 15 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is a focused 15-component label led by Water, Corn Syrup, High-fructose corn syrup; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 15 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

50139525 · Open Food Facts · July 2026

Fat free whipped topping label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-FOCUSED 15 ing. REG-PART 53% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-MID Len top 35% LEAD-FLAG Polysorbate 65 PHOTO-FINISH Roasted Garlic Mayo · ±0 BOOK-OFF …139525 · July 2026

8 of 15 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Polysorbate 65). Source sheet 50139525 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Roasted Garlic Mayo Sandwich Spread · Nearest score peer is Roasted Garlic Mayo Sandwich Spread at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Cross-brand screening score neighbourhood

1. Fat free whipped topping: 100/100 · 100% of the leader · rank #11. Fat free whipped topping100/1002. Roasted Garlic Mayo Sandwich Spread: 100/100 · 100% of the leader · rank #22. Roasted Garlic Mayo Sandw…100/1003. Chipotle Mayo Sandwich Spread: 100/100 · 100% of the leader · rank #33. Chipotle Mayo Sandwich Sp…100/1004. Spread: 100/100 · 100% of the leader · rank #44. Spread100/1005. Speculoos Cookie Butter: 100/100 · 100% of the leader · rank #55. Speculoos Cookie Butter100/100
High-band neighbours for Fat free whipped topping (100/100) outside Hy-Vee.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Fat free whipped topping
100/100
Roasted Garlic Mayo Sandwich Spread
100/100
Chipotle Mayo Sandwich Spread
100/100
Spread
100/100
Speculoos Cookie Butter
100/100

How It Compares to Its Category

Among the 2,509 products we've scored in the Baking-decorations category, the average safety score is 65.2/100. Fat free whipped topping scores 34.8 points above that category average (100/100 vs. 65.2/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Baking-decorations products

Fat free whipped topping lists 15 ingredients on its label

15 65th percentile a longer ingredient list than 65% of the 2,313 products we track

0–2: 13 products (1%). Below this entry. 2–4: 46 products (2%). Below this entry. 4–6: 171 products (7%). Below this entry. 6–8: 322 products (14%). Below this entry. 8–10: 264 products (11%). Below this entry. 10–12: 335 products (14%). Below this entry. 12–14: 253 products (11%). Below this entry. 14–16: 201 products (9%). This entry sits in this band. 16–18: 186 products (8%). Above this entry. 18–20: 161 products (7%). Above this entry. 20–22: 106 products (5%). Above this entry. 22–24: 78 products (3%). Above this entry. 24–26: 69 products (3%). Above this entry. 26–28: 41 products (2%). Above this entry. 28–30: 28 products (1%). Above this entry. 30–32: 13 products (1%). Above this entry. 32–34: 8 products (0%). Above this entry. 34–36: 3 products (0%). Above this entry. 36–38: 3 products (0%). Above this entry. 38–40: 4 products (0%). Above this entry. 40–42: 8 products (0%). Above this entry. This product 0 42 every published Baking-decorations product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

2,313 products, bucketed in bands of 2. This entry: 15 (65th percentile). Data current as of July 2026.

0–2
13 products (1%)
2–4
46 products (2%)
4–6
171 products (7%)
6–8
322 products (14%)
8–10
264 products (11%)
10–12
335 products (14%)
12–14
253 products (11%)
14–16
201 products (9%)
16–18
186 products (8%)
18–20
161 products (7%)
20–22
106 products (5%)
22–24
78 products (3%)
24–26
69 products (3%)
26–28
41 products (2%)
28–30
28 products (1%)
30–32
13 products (1%)
32–34
8 products (0%)
34–36
3 products (0%)
36–38
3 products (0%)
38–40
4 products (0%)
40 and above
8 products (0%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 2,313 Baking-decorations products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Water
2
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
3
High-fructose corn syrup
Sweetener
Cut Back
4
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
5
Vegetable Oil
6
Palm Kernel Oil
7
Sodium Caseinate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
8
Natural Flavors
9
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
10
Guar Gum
11
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
12
Polysorbate 65
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER
Caution Approved
13
Sorbitan Monostearate
EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT
Safe Approved
14
Beta Carotene
15
For Color

Full Ingredient List

Water, corn syrup, high fructose corn syrup, maltodextrin, vegetable oil** (palm kernel oil), less than 2% of: sodium caseinate, natural flavors, xanthan gum, guar gum, polysorbate 60, polysorbate 65, sorbitan monostearate, beta carotene (for color).

Categories

Baking-decorations

High-score cross-brand comparables for Fat free whipped topping

Neighbours outside Hy-Vee with screening scores in the same high band as Fat free whipped topping (100/100 here). The 5 same-brand links above stay within Hy-Vee; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Polysorbate 65 is the first flagged ingredient selected from Fat free whipped topping's parsed label. Start with that ingredient’s source context, then compare the rest of this 15-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Polysorbate 65. Open Polysorbate 65
  • Compare Fat free whipped topping's 0 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0075450139525: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.