Safe

Authentic White Corn Tortillas

by Hy-Vee

Open Food Facts label for barcode 0075450017229 · Hy-Vee · Mexican-dinner-mixes. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0075450017229 · Serving size 2 TORTILLAS (50 g)

The verdict

Authentic White Corn Tortillas by Hy-Vee scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 16 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 16-component label is layered, beginning with White Corn Masa Flour, White Corn Flour, Propionic Acid. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 16 analyzed
Group 4
Ultra-processed
A
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

78/100

Grade B+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

50017229 · Open Food Facts · July 2026

Authentic White Corn Tortillas label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 16 ing. REG-PART 38% reg. NOVA-G4 G4 ultra NUTRI-A Nutri-A RANK-LONG Len top 57% LEAD-RARE Propionic Acid PHOTO-FINISH Mayonnaise squeeze · ±0 BOOK-OFF …017229 · July 2026

6 of 16 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Propionic Acid). Source sheet 50017229 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Mayonnaise squeeze · Nearest score peer is Mayonnaise squeeze at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score placed this label in its highest band. The model reaches that grade when the credit side of its ledger — fibre, protein and the fruit, vegetable and legume fraction — outweighs the energy, sugar, saturated-fat and sodium it counts against a product. The scale is computed per hundred grams from the declared nutrition panel, which is why two products with similar ingredients can grade differently on portion-heavy categories. It is a nutritional summary only, calculated independently of the additive registries screened further down this page, and it neither incorporates nor contradicts them.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Cross-brand screening score neighbourhood

1. Authentic White Corn Tortillas: 100/100 · 100% of the leader · rank #11. Authentic White Corn Tort…100/1002. Mayonnaise squeeze: 100/100 · 100% of the leader · rank #22. Mayonnaise squeeze100/1003. Red beans: 100/100 · 100% of the leader · rank #33. Red beans100/1004. Coolers, strawberry kiwi flavored juice drink: 100/100 · 100% of the leader · rank #44. Coolers, strawberry kiwi …100/1005. 100% apple juice from concentrate with added ingredients: 100/100 · 100% of the leader · rank #55. 100% apple juice from con…100/100
High-band neighbours for Authentic White Corn Tortillas (100/100) outside Hy-Vee.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Authentic White Corn Tortillas
100/100
Mayonnaise squeeze
100/100
Red beans
100/100
Coolers, strawberry kiwi flavored juice drink
100/100
100% apple juice from concentrate with added ingredients
100/100

How It Compares to Its Category

Among the 935 products we've scored in the Mexican-dinner-mixes category, the average safety score is 97.6/100. Authentic White Corn Tortillas scores 2.4 points above that category average (100/100 vs. 97.6/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Mexican-dinner-mixes products

Authentic White Corn Tortillas lists 16 ingredients on its label

16 43rd percentile a longer ingredient list than 43% of the 871 products we track

0–2: 1 products (0%). Below this entry. 2–4: 26 products (3%). Below this entry. 4–6: 54 products (6%). Below this entry. 6–8: 77 products (9%). Below this entry. 8–10: 67 products (8%). Below this entry. 10–12: 54 products (6%). Below this entry. 12–14: 46 products (5%). Below this entry. 14–16: 53 products (6%). Below this entry. 16–18: 45 products (5%). This entry sits in this band. 18–20: 53 products (6%). Above this entry. 20–22: 50 products (6%). Above this entry. 22–24: 46 products (5%). Above this entry. 24–26: 49 products (6%). Above this entry. 26–28: 63 products (7%). Above this entry. 28–30: 49 products (6%). Above this entry. 30–32: 33 products (4%). Above this entry. 32–34: 43 products (5%). Above this entry. 34–36: 14 products (2%). Above this entry. 36–38: 21 products (2%). Above this entry. 38–40: 6 products (1%). Above this entry. 40–42: 21 products (2%). Above this entry. This product 0 42 every published Mexican-dinner-mixes product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

871 products, bucketed in bands of 2. This entry: 16 (43rd percentile). Data current as of July 2026.

0–2
1 products (0%)
2–4
26 products (3%)
4–6
54 products (6%)
6–8
77 products (9%)
8–10
67 products (8%)
10–12
54 products (6%)
12–14
46 products (5%)
14–16
53 products (6%)
16–18
45 products (5%)
18–20
53 products (6%)
20–22
50 products (6%)
22–24
46 products (5%)
24–26
49 products (6%)
26–28
63 products (7%)
28–30
49 products (6%)
30–32
33 products (4%)
32–34
43 products (5%)
34–36
14 products (2%)
36–38
21 products (2%)
38–40
6 products (1%)
40 and above
21 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 871 Mexican-dinner-mixes products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

White corn masa flour (white corn flour, propionic acid [preservative], guar gum, cellulose, benzoic acid [preservative], phosphoric acid, enzyme [to preserve freshness], trace of lime), water, contains 2% or less of propionic acid (preservative), dextrose, sorbic acid (preservative), phosphoric acid, methyl paraben (preservative), propyl paraben (preservative).

Categories

Mexican-dinner-mixes

High-score cross-brand comparables for Authentic White Corn Tortillas

Neighbours outside Hy-Vee with screening scores in the same high band as Authentic White Corn Tortillas (100/100 here). The 5 same-brand links above stay within Hy-Vee; these peers cross brands.

Trace this label’s coverage

Trace this label’s coverage

6 of 16 parsed ingredients on Authentic White Corn Tortillas match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0075450017229: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.