Caution

Red Cabbage Salad With Apple In Vinegar

by Thomas Brothers Ham Company

Open Food Facts label for barcode 0074854351083 · Thomas Brothers Ham Company · Salted-snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0074854351083 · Serving size 100 g

The verdict

Red Cabbage Salad With Apple In Vinegar by Thomas Brothers Ham Company scores 70/100 in PlainFoodSafe's ingredient screening. We compared its 10 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. This is a focused 10-component label led by Red Cabbage, Apple, Organic Onions; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

70/100
Caution safety score
2
Few flagged · of 10 analyzed
Group 4
Ultra-processed
A
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

70/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

54351083 · Open Food Facts · July 2026

Red Cabbage Salad With Apple In Vinegar label screening desk

SCORE-CAUT 70/100 FLAG-FEW 2 flagged LEN-FOCUSED 10 ing. REG-PART 40% reg. NOVA-G4 G4 ultra NUTRI-A Nutri-A RANK-MID Len top 49% LEAD-FLAG Saccharin PHOTO-FINISH JAPONES NISHIYAMA · ±0 BOOK-OFF …351083 · July 2026

4 of 10 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Saccharin). Source sheet 54351083 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: JAPONES NISHIYAMA · Nearest score peer is JAPONES NISHIYAMA at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

Nutri-Score placed this label in its highest band. The model reaches that grade when the credit side of its ledger — fibre, protein and the fruit, vegetable and legume fraction — outweighs the energy, sugar, saturated-fat and sodium it counts against a product. The scale is computed per hundred grams from the declared nutrition panel, which is why two products with similar ingredients can grade differently on portion-heavy categories. It is a nutritional summary only, calculated independently of the additive registries screened further down this page, and it neither incorporates nor contradicts them.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

Cross-brand screening score neighbourhood

1. Red Cabbage Salad With Apple In Vinegar: 70/100 · 100% of the leader · rank #11. Red Cabbage Salad With Ap…70/1002. JAPONES NISHIYAMA: 70/100 · 100% of the leader · rank #22. JAPONES NISHIYAMA70/1003. Starr Culinary Delights, Coffee Cake, Mini Apple Caramel: 70/100 · 100% of the leader · rank #33. Starr Culinary Delights, …70/1004. Hill & Valley, Pie, No Sugar Added, Cherry: 70/100 · 100% of the leader · rank #44. Hill & Valley, Pie, No Su…70/1005. Pecan Pie: 70/100 · 100% of the leader · rank #55. Pecan Pie70/100
Nearest cross-brand screening scores for Red Cabbage Salad With Apple In Vinegar (70/100 on 10 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Red Cabbage Salad With Apple In Vinegar
70/100
JAPONES NISHIYAMA
70/100
Starr Culinary Delights, Coffee Cake, Mini Apple Caramel
70/100
Hill & Valley, Pie, No Sugar Added, Cherry
70/100
Pecan Pie
70/100

How It Compares to Its Category

Among the 6,228 products we've scored in the Salted-snacks category, the average safety score is 94.1/100. Red Cabbage Salad With Apple In Vinegar scores 24.1 points below that category average (70/100 vs. 94.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Salted-snacks products

Red Cabbage Salad With Apple In Vinegar lists 10 ingredients on its label

10 51st percentile a longer ingredient list than 51% of the 5,429 products we track

0–2: 3 products (0%). Below this entry. 2–4: 222 products (4%). Below this entry. 4–6: 793 products (15%). Below this entry. 6–8: 689 products (13%). Below this entry. 8–10: 1,036 products (19%). Below this entry. 10–12: 817 products (15%). This entry sits in this band. 12–14: 570 products (10%). Above this entry. 14–16: 243 products (4%). Above this entry. 16–18: 168 products (3%). Above this entry. 18–20: 67 products (1%). Above this entry. 20–22: 47 products (1%). Above this entry. 22–24: 30 products (1%). Above this entry. 24–26: 41 products (1%). Above this entry. 26–28: 32 products (1%). Above this entry. 28–30: 36 products (1%). Above this entry. 30–32: 41 products (1%). Above this entry. 32–34: 47 products (1%). Above this entry. 34–36: 47 products (1%). Above this entry. 36–38: 46 products (1%). Above this entry. 38–40: 47 products (1%). Above this entry. 40–42: 407 products (7%). Above this entry. This product 0 42 every published Salted-snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

5,429 products, bucketed in bands of 2. This entry: 10 (51st percentile). Data current as of July 2026.

0–2
3 products (0%)
2–4
222 products (4%)
4–6
793 products (15%)
6–8
689 products (13%)
8–10
1,036 products (19%)
10–12
817 products (15%)
12–14
570 products (10%)
14–16
243 products (4%)
16–18
168 products (3%)
18–20
67 products (1%)
20–22
47 products (1%)
22–24
30 products (1%)
24–26
41 products (1%)
26–28
32 products (1%)
28–30
36 products (1%)
30–32
41 products (1%)
32–34
47 products (1%)
34–36
47 products (1%)
36–38
46 products (1%)
38–40
47 products (1%)
40 and above
407 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 5,429 Salted-snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 70/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 10 labeled). The floor is 0 when deductions exceed 100.

Full Ingredient List

Red cabbage (50%), apple (10%), onions (5%), vinegar, sugar, salt, aromatic spices-flavor, (sodium saccharin, acesulfame k) - aweeteners.

Categories

Salted-snacks

Mid-score cross-brand comparables for Red Cabbage Salad With Apple In Vinegar

Neighbours outside Thomas Brothers Ham Company near Red Cabbage Salad With Apple In Vinegar's mid-band score (70/100). The 5 same-brand links above stay within Thomas Brothers Ham Company; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Saccharin is the first flagged ingredient selected from Red Cabbage Salad With Apple In Vinegar's parsed label. Start with that ingredient’s source context, then compare the rest of this 10-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Saccharin. Open Saccharin
  • Compare Red Cabbage Salad With Apple In Vinegar's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0074854351083: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.