Portobello mushrooms with roasted peppers
by Delallo
Portobello mushrooms with roasted peppers by Delallo receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Portobello mushrooms with roasted peppers by Delallo carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | C | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
NUTRICIONAL cuharadas (28g) se 32 aprox. lón 21kJ (kcal) PORTOBELLO MUSHROOMS WITH ROASTED PEPPERS DESCRIPCIÓN DEL PRODUCTO: HONGOS PORTOBELLO EN REBANADAS ENVASADOS EN UNA VINAGRETA DE HIERBAS CON CHILES DULCES ROJOS ASADOS %VD - 0% Og 0% 0% 6% 1g 0% 0% Og 8500 0% 0% 0% 0% 0% Carios (VD) pars fines de or in FDA (Estados Unidos) VD i* baian en uns diets de A valores diarios podrían ser endiendo de sus necesidades 9hJ Marca: Delallo Contenido Neto: 907 q Mem. 3681 Instrucciones de Conservación: Refrigera después de abierto Ingredientes: Hongos portobello (60%), agua, chile dulces rojos asados (15%) (chiles, agua, sal, ácido citrico (requlador de acidez), cloruro de calcio (agente endurecedor)], vinagre, sal, aceite de canols, ajn, orégano, mejorana Advertencias: Puede contener semillas o trozos de semillas Registro Sanitario: DGRVCS-DRCA A-73385 Fabricado per: The George Delallo Co., Inc Pais de Origen: Estados Unidos Importado y/o distribuido por PRICESMART (GUATEMALA), SA. 21 Avenida 7-90, Zona 11, Col. Miraflores Guatemala, Guatemala Tel (502) 2301-5000 Lote: Ver empaque Fecha de vencimiento: Ver empaque www.delallo.com I follow us @delalotos PR
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
