Sandwich Rolls
Sandwich Rolls receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Sandwich Rolls carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Sandwich Rolls is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
16690002 21v11060a precycie. to store % daily value % daily value amount/serving the % daily value oy telis ycu how 15% much a nutrient in a serving of food contributes to a caily diet. 2,000 calories a day is used for general nutrition advica. amount/surving 3% sodium 430rig total fat 2g saturated fat og trans fat 0g polyunsaturated fat 1g monounsaturated fat 0g cholesterol omg facts 0% total carbohydrate 41g 6 servings per container serving size 1 roll (85g) dietary fiber 1g tota! 2ugars 2g includes 2g added sugars 0% protein 7g calciies 210 vitamin d cmcg 0% • calcium 92mg 8% • iron 2mg 10% potassium 66mg 2% mgredients. 2enriched unbleached wheat flour wheat flour. malted barley flour, niacin, reduced iron, thiamin mononitrate, fiboplavin and folic acid), water, yeast, cuntains 2% or less of each of the following: sugar, salt, vital wheat gluten, corn al, soybean st nutrient ammonium sulfate, ascorbic acid, yellow corn flour, turmeric and annatto (color), calcium contains: wheat required caifornia proposton 65 statemet for products being sold in calupornia chemicale including acrylande, which are known to the state of catifornia to cause cancer and birth defects other reproductive harm. for more information oo to www.p65wamings.ca.gow/food. acrylamide is not rdded to this product but is created by the normal kirkland aking or frying process and increases when the oduct is caster. the fda does not advise peonle to if you're not completely satisfied with this kirkland signature product, your money will be refunded. ing pakes, toested or fried bakery procucts.
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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