Biscotti cookie with coffee reduced fat ice cream topped with fudge sauce and chocolate espresso pieces covered with chocolate flavored coating drizzled with chocolate flavored candy ribbon bars, coffee & biscotti

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Biscotti cookie with coffee reduced fat ice cream topped with fudge sauce and chocolate espresso pieces covered with chocolate flavored coating drizzled with chocolate flavored candy ribbon bars, coffee & biscotti receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0070640017256
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
2 BARS (112 g)

What the Data Says About

Biscotti cookie with coffee reduced fat ice cream topped with fudge sauce and chocolate espresso pieces covered with chocolate flavored coating drizzled with chocolate flavored candy ribbon bars, coffee & biscotti carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Biscotti cookie with coffee reduced fat ice cream topped with fudge sauce and chocolate espresso pieces covered with chocolate flavored coating drizzled with chocolate flavored candy ribbon bars, coffee & biscotti is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Biscotti cookie with coffee reduced fat ice cream topped with fudge sauce and chocolate espresso pieces covered with chocolate flavored coating drizzled with chocolate flavored candy ribbon bars, coffee & biscotti
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Sugar
Sweetener
Cut Back
2
Milk
3
Wheat Flour
4
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
5
Cream
6
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
7
Buttermilk
8
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
9
Water
10
Unsweetened Chocolate
11
Skim Milk
12
Or Less Of Cocoa Butter
13
Coffee Extract
14
Cocoa Processed With Alkali
15
Organic Cocoa
16
Brown Sugar
17
Coffee
18
Natural Flavors
19
Palm Oil
20
Food Starch-modified
21
Soybean Oil
22
Invert Sugar
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER
Cut Back GRAS
23
Soy Lecithin
24
Salt
Flavoring
Cut Back
25
Corn Starch
26
Baking Soda
27
Carob Bean Gum
28
Cellulose Gum
29
Mono And Diglycerides
30
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
31
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS

Full Ingredient List

Sugar, milk, wheat flour, coconut oil, cream, corn syrup, buttermilk, whey, water, unsweetened chocolate, skim milk, contains 2% or less of cocoa butter, coffee extract, cocoa processed with alkali, cocoa, brown sugar, coffee, natural flavors, palm oil, food starch-modified, soybean oil, invert sugar, soy lecithin, salt, corn starch, baking soda, carob bean gum, cellulose gum, mono and diglycerides, carrageenan, vitamin a palmitate.

Categories

Desserts Frozen foods Frozen desserts

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial