Caution

Gourmet bloody mary mixer

Open Food Facts label for barcode 0070491230002 · Beverages. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0070491230002 · Serving size 4 OZA (120 ml)

The verdict

Gourmet bloody mary mixer scores 75/100 in PlainFoodSafe's ingredient screening. We compared its 24 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The 24-component label is layered, beginning with Tomato Juice From Concentrate, Water, Tomato Juice Concentrate. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

75/100
Caution safety score
1
One flagged · of 24 analyzed
Group 4
Ultra-processed
0070491230002
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

53/100

Grade C-

Ingredient Safety

75/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

91230002 · Open Food Facts · July 2026

Gourmet bloody mary mixer label screening desk

SCORE-CAUT 75/100 FLAG-ONE 1 flagged LEN-LAYERED 24 ing. REG-PART 38% reg. NOVA-G4 G4 ultra NUTRI-NA Nutri n/a RANK-SHORT Len top 8% LEAD-FLAG Red 40 PHOTO-SOLO No peers BOOK-OFF …230002 · July 2026

9 of 24 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Red 40). Source sheet 91230002 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

Nutri-Score is not defined for this product's category. The model excludes certain categories by design — among them plain waters, herbs, teas and coffees, and some single-ingredient products — rather than attempting a grade and failing. No nutritional band therefore accompanies the additive screen on this page, and its absence is a property of the category rather than a finding about this particular label. The registry screen below is unaffected by the exclusion and covers additive ratings as normal.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

How It Compares to Its Category

Among the 32,623 products we've scored in the Beverages category, the average safety score is 90.5/100. Gourmet bloody mary mixer scores 15.5 points below that category average (75/100 vs. 90.5/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Beverages products

Gourmet bloody mary mixer lists 24 ingredients on its label

24 92nd percentile a longer ingredient list than 92% of the 16,917 products we track

0–2: 161 products (1%). Below this entry. 2–4: 2,220 products (13%). Below this entry. 4–6: 1,699 products (10%). Below this entry. 6–8: 2,564 products (15%). Below this entry. 8–10: 2,835 products (17%). Below this entry. 10–12: 2,099 products (12%). Below this entry. 12–14: 1,442 products (9%). Below this entry. 14–16: 997 products (6%). Below this entry. 16–18: 595 products (4%). Below this entry. 18–20: 402 products (2%). Below this entry. 20–22: 347 products (2%). Below this entry. 22–24: 277 products (2%). Below this entry. 24–26: 256 products (2%). This entry sits in this band. 26–28: 216 products (1%). Above this entry. 28–30: 131 products (1%). Above this entry. 30–32: 66 products (0%). Above this entry. 32–34: 51 products (0%). Above this entry. 34–36: 47 products (0%). Above this entry. 36–38: 43 products (0%). Above this entry. 38–40: 51 products (0%). Above this entry. 40–42: 418 products (2%). Above this entry. This product 0 42 every published Beverages product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

16,917 products, bucketed in bands of 2. This entry: 24 (92nd percentile). Data current as of July 2026.

0–2
161 products (1%)
2–4
2,220 products (13%)
4–6
1,699 products (10%)
6–8
2,564 products (15%)
8–10
2,835 products (17%)
10–12
2,099 products (12%)
12–14
1,442 products (9%)
14–16
997 products (6%)
16–18
595 products (4%)
18–20
402 products (2%)
20–22
347 products (2%)
22–24
277 products (2%)
24–26
256 products (2%)
26–28
216 products (1%)
28–30
131 products (1%)
30–32
66 products (0%)
32–34
51 products (0%)
34–36
47 products (0%)
36–38
43 products (0%)
38–40
51 products (0%)
40 and above
418 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 16,917 Beverages products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 75/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 24 labeled). The floor is 0 when deductions exceed 100.

1
Tomato Juice From Concentrate
 2
Water
 3
Tomato Juice Concentrate
 4
Dried Vinegar
 5
Salt
Flavoring
Cut Back
6
Lime Juice From Concentrate
 7
Horseradish
 8
Cucumber Puree
 9
Lemon Juice Concentrate
 10
Worcestershire Sauce
 11
Molasses
 12
Spices
 13
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
14
Natural Smoke Flavor
 15
Natural Flavors
 16
Onion
 17
Celery Puree
 18
Gellan Gum
STABILIZER OR THICKENER
Approved
19
Pectin
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
20
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
21
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
22
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
23
Sodium Metabisulfite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, OXIDIZING OR REDUCING AGENT
GRAS
24
Red 40
Avoid Approved (certified color)

Full Ingredient List

Tomato juice from concentrate (water, tomato juice concentrate), vinegar, salt, lime juice from concentrate, horseradish, cucumber puree, lemon juice concentrate, worcestershire sauce (molasses, spices, garlic, natural smoke flavor, natural flavors, onion), celery puree, spices, gellan gum, pectin, disodium inosinate, disodium guanylate, sodium benzoate, sodium metabisulfite, fd&c red #40.

Other products containing Cucumber Puree

Cucumber Puree is the least common ingredient on this label, appearing in 9 products across the catalog. See its safety profile.

100% Fruit & Vegetable Juice Raw Foods International Llc Dill-icious Chopped Salad Kit Trader Joe's Frozen veggie and fruit bars Veggie Mama Gathered Greens Cleanse Fruniti Yogurt Dip Dannon

Categories

Beverages Alcoholic beverages

Follow the flagged-label evidence

Follow the flagged-label evidence

Red 40 is the first flagged ingredient selected from Gourmet bloody mary mixer's parsed label. Start with that ingredient’s source context, then compare the rest of this 24-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Red 40. Open Red 40
  • Compare Gourmet bloody mary mixer's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0070491230002: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.