Safe

Creole red bean soup

Open Food Facts label for barcode 0070353416209 · Canned foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0070353416209 · Serving size 0.5 cup (130 g)

The verdict

Creole red bean soup scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 11 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is a focused 11-component label led by Water, Light Red Kidney Beans, Organic Onions; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 11 analyzed
Group 3
Processed foods
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

80/100

Grade A-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 3

Processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

53416209 · Open Food Facts · July 2026

Creole red bean soup label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-FOCUSED 11 ing. REG-SPARSE 18% reg. NOVA-G3 G3 processed NUTRI-B Nutri-B RANK-LONG Len top 73% LEAD-RARE Garlic PHOTO-SOLO No peers BOOK-OFF …416209 · July 2026

2 of 11 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Garlic). Source sheet 53416209 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Creole red bean soup scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Canned foods products

Creole red bean soup lists 11 ingredients on its label

11 27th percentile a longer ingredient list than 27% of the 2,784 products we track

0–2: 2 products (0%). Below this entry. 2–4: 58 products (2%). Below this entry. 4–6: 123 products (4%). Below this entry. 6–8: 148 products (5%). Below this entry. 8–10: 226 products (8%). Below this entry. 10–12: 301 products (11%). This entry sits in this band. 12–14: 233 products (8%). Above this entry. 14–16: 246 products (9%). Above this entry. 16–18: 182 products (7%). Above this entry. 18–20: 165 products (6%). Above this entry. 20–22: 133 products (5%). Above this entry. 22–24: 133 products (5%). Above this entry. 24–26: 123 products (4%). Above this entry. 26–28: 116 products (4%). Above this entry. 28–30: 124 products (4%). Above this entry. 30–32: 78 products (3%). Above this entry. 32–34: 95 products (3%). Above this entry. 34–36: 65 products (2%). Above this entry. 36–38: 49 products (2%). Above this entry. 38–40: 61 products (2%). Above this entry. 40–42: 123 products (4%). Above this entry. This product 0 42 every published Canned foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

2,784 products, bucketed in bands of 2. This entry: 11 (27th percentile). Data current as of July 2026.

0–2
2 products (0%)
2–4
58 products (2%)
4–6
123 products (4%)
6–8
148 products (5%)
8–10
226 products (8%)
10–12
301 products (11%)
12–14
233 products (8%)
14–16
246 products (9%)
16–18
182 products (7%)
18–20
165 products (6%)
20–22
133 products (5%)
22–24
133 products (5%)
24–26
123 products (4%)
26–28
116 products (4%)
28–30
124 products (4%)
30–32
78 products (3%)
32–34
95 products (3%)
34–36
65 products (2%)
36–38
49 products (2%)
38–40
61 products (2%)
40 and above
123 products (4%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 2,784 Canned foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Water
 2
Light Red Kidney Beans
 3
Organic Onions
 4
Celery
 5
Green Bell Pepper
 6
Salt
Flavoring
Cut Back
7
Cottonseed Oil
 8
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
9
Chili Powder
 10
Red Pepper
11
Disodium Edta To Promote Color Retention

Full Ingredient List

Water, light red kidney beans, onions, celery, green bell pepper, salt, cottonseed oil, garlic, chili powder, red pepper, and disodium edta to promote color retention.

Other products containing Disodium Edta To Promote Color Retention

Disodium Edta To Promote Color Retention is the least common ingredient on this label, appearing in 13 products across the catalog. See its safety profile.

Chick peas La Preferida Chick peas La Preferida Creole Cream Style Red Beans Blue Runner Dark Red Kidney Beans Spartan Dark Red Kidney Beans Spartan Greta Northern Beans Spartan Kidney Beans Spartan Kidney Beans Spartan

Categories

Canned foods Meals Soups Canned meals Canned soups

Check the compact label closely

Check the compact label closely

Creole red bean soup has a shorter ingredient list than 73% of its Canned foods category comparison set. A short list is descriptive, not a safety verdict, so inspect the named ingredients directly.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0070353416209: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.