Safe

Plum sauce

by No name

Open Food Facts label for barcode 0060383662219 · No name · Groceries. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0060383662219

The verdict

Plum sauce by No name scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 18 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The 18-component label is layered, beginning with Garlic, Citric Acid, White Vinegar. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 18 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

55/100

Grade C

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

83662219 · Open Food Facts · July 2026

Plum sauce label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-LAYERED 18 ing. REG-PART 33% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-MID Len top 24% LEAD-FLAG Caramel Coloring PHOTO-FINISH Pad thaï cooking · ±0 BOOK-OFF …662219 · July 2026

6 of 18 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 83662219 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Pad thaï cooking sauce · Nearest score peer is Pad thaï cooking sauce at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Cross-brand screening score neighbourhood

1. Plum sauce: 95/100 · 100% of the leader · rank #11. Plum sauce95/1002. Pad thaï cooking sauce: 95/100 · 100% of the leader · rank #22. Pad thaï cooking sauce95/1003. Creamy Garlic Wing Sauce: 95/100 · 100% of the leader · rank #33. Creamy Garlic Wing Sauce95/1004. Beef & broccoli: 95/100 · 100% of the leader · rank #44. Beef & broccoli95/1005. Poulet thai aux arachides - Menu Bleu: 95/100 · 100% of the leader · rank #55. Poulet thai aux arachides…95/100
High-band neighbours for Plum sauce (95/100) outside No name.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Plum sauce
95/100
Pad thaï cooking sauce
95/100
Creamy Garlic Wing Sauce
95/100
Beef & broccoli
95/100
Poulet thai aux arachides - Menu Bleu
95/100

How It Compares to Its Category

Among the 26,994 products we've scored in the Groceries category, the average safety score is 98.3/100. Plum sauce scores 3.3 points below that category average (95/100 vs. 98.3/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Groceries products

Plum sauce lists 18 ingredients on its label

18 76th percentile a longer ingredient list than 76% of the 41 products we track

0–2: 1 products (2%). Below this entry. 2–4: 2 products (5%). Below this entry. 4–6: 4 products (10%). Below this entry. 6–8: 4 products (10%). Below this entry. 8–10: 5 products (12%). Below this entry. 10–12: 5 products (12%). Below this entry. 12–14: 5 products (12%). Below this entry. 14–16: 3 products (7%). Below this entry. 16–18: 2 products (5%). Below this entry. 18–20: 5 products (12%). This entry sits in this band. 22–24: 2 products (5%). Above this entry. 24–26: 2 products (5%). Above this entry. 38–40: 1 products (2%). Above this entry. This product 0 40 every published Groceries product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

41 products, bucketed in bands of 2. This entry: 18 (76th percentile). Data current as of July 2026.

0–2
1 products (2%)
2–4
2 products (5%)
4–6
4 products (10%)
6–8
4 products (10%)
8–10
5 products (12%)
10–12
5 products (12%)
12–14
5 products (12%)
14–16
3 products (7%)
16–18
2 products (5%)
18–20
5 products (12%)
22–24
2 products (5%)
24–26
2 products (5%)
38 and above
1 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 41 Groceries products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

dried garlic, citric acid, white vinegar, natural flavour, sodium ingredi-nts: sugars (sugar, honey, fancy molasses), water, soy sauce (water, soybeans, wheat, salt, sodium benzoate, mould culture), modified corn starch, caramel colour, salt, brush ont or roastin gile oi parth bo benzoate nuti vale

Categories

Groceries

High-score cross-brand comparables for Plum sauce

Neighbours outside No name with screening scores in the same high band as Plum sauce (95/100 here). The 5 same-brand links above stay within No name; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from Plum sauce's parsed label. Start with that ingredient’s source context, then compare the rest of this 18-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare Plum sauce's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0060383662219: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.