Safe

bacon maple flavor tempeh

Open Food Facts label for barcode 0060383182021 · Plant-based foods and beverages. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0060383182021 · Serving size 5

The verdict

bacon maple flavor tempeh scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 32 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 32-component record, beginning with Soybeans, Water, Sugars. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 32 analyzed
Group 4
Ultra-processed
0060383182021
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

83182021 · Open Food Facts · July 2026

bacon maple flavor tempeh label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 32 ing. REG-SPARSE 6% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 8% LEAD-RARE Potassium Chloride PHOTO-SOLO No peers BOOK-OFF …182021 · July 2026

2 of 32 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Potassium Chloride). Source sheet 83182021 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

How It Compares to Its Category

Among the 78,450 products we've scored in the Plant-based foods and beverages category, the average safety score is 97.7/100. bacon maple flavor tempeh scores 2.3 points above that category average (100/100 vs. 97.7/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Plant-based foods and beverages products

bacon maple flavor tempeh lists 32 ingredients on its label

32 92nd percentile a longer ingredient list than 92% of the 63,434 products we track

0–2: 3,907 products (6%). Below this entry. 2–4: 7,921 products (12%). Below this entry. 4–6: 8,845 products (14%). Below this entry. 6–8: 7,032 products (11%). Below this entry. 8–10: 6,320 products (10%). Below this entry. 10–12: 4,190 products (7%). Below this entry. 12–14: 3,449 products (5%). Below this entry. 14–16: 3,051 products (5%). Below this entry. 16–18: 2,493 products (4%). Below this entry. 18–20: 2,053 products (3%). Below this entry. 20–22: 1,808 products (3%). Below this entry. 22–24: 1,758 products (3%). Below this entry. 24–26: 1,623 products (3%). Below this entry. 26–28: 1,606 products (3%). Below this entry. 28–30: 1,360 products (2%). Below this entry. 30–32: 1,198 products (2%). Below this entry. 32–34: 1,081 products (2%). This entry sits in this band. 34–36: 901 products (1%). Above this entry. 36–38: 649 products (1%). Above this entry. 38–40: 534 products (1%). Above this entry. 40–42: 1,655 products (3%). Above this entry. This product 0 42 every published Plant-based foods and beverages product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

63,434 products, bucketed in bands of 2. This entry: 32 (92nd percentile). Data current as of July 2026.

0–2
3,907 products (6%)
2–4
7,921 products (12%)
4–6
8,845 products (14%)
6–8
7,032 products (11%)
8–10
6,320 products (10%)
10–12
4,190 products (7%)
12–14
3,449 products (5%)
14–16
3,051 products (5%)
16–18
2,493 products (4%)
18–20
2,053 products (3%)
20–22
1,808 products (3%)
22–24
1,758 products (3%)
24–26
1,623 products (3%)
26–28
1,606 products (3%)
28–30
1,360 products (2%)
30–32
1,198 products (2%)
32–34
1,081 products (2%)
34–36
901 products (1%)
36–38
649 products (1%)
38–40
534 products (1%)
40 and above
1,655 products (3%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 63,434 Plant-based foods and beverages products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Soybeans
 2
Water
 3
Sugars
 4
Blackstrap Molasses
 5
Maple Syrup
 6
Corn Maltodextrin
 7
Natural Flavour
 8
Yeast Extract
 9
Natural Smoke Flavour
 10
Apple Cider Vinegar
 11
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
12
Sea salt
Flavoring
Cut Back
13
Starter Culture
 14
Rice
 15
Rhizopus Oligosporus
 16
Fèves De Soya
 17
Eau
 18
Sucres
 19
Mélasse Verte
 20
Sirop D'érable
 21
Maltodextrine De Maïs
 22
Arôme Naturel
 23
Extrait De Levure
 24
Arôme De Fumée
 25
Vinaigre De Cidre De Pommes
 26
Chlorure De Potassium
 27
Sel De Mer
 28
Culture De Départ
 29
Riz
30
15 Ml
31
Oil In Large Non-stick Skillet Over Medium-high Heat. 2. Cook 3-4 Minutes
 32
Turning Once

Full Ingredient List

soybeans, water, sugars (blackstrap molasses, maple syrup, corn maltodextrin), natural flavour, yeast extract, smoke flavour, apple cider vinegar, potassium chloride, sea salt, starter culture (rice, water, rhizopus oligosporus). ingrédients : fèves de soya, eau, sucres (mélasse verte, sirop d'érable, maltodextrine de maïs), arôme naturel, extrait de levure, arôme de fumée, vinaigre de cidre de pommes, chlorure de potassium, sel de mer, culture de départ (riz, eau, rhizopus oligosporus). preparation instructions stovetop: 1. heat 1 tbsp (15 ml) oil in large non-stick skillet over medium-high heat. 2. cook 3-4 minutes, turning once, until golden brown. drain on paper towel-lined plate. 2 individual appliances vary

Other products containing Fèves De Soya

Fèves De Soya is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.

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Categories

Plant-based foods and beverages Plant-based foods Legumes and their products Meat alternatives Tempeh

Read the longer label in layers

Read the longer label in layers

bacon maple flavor tempeh has a longer ingredient list than 92% of its Plant-based foods and beverages category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0060383182021: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.